Details

No artificial flavors. Per 1/2 Cup Serving: 150 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 1 g total sugars; 4 g fiber (13% DV). 100% whole grain oats. Hearty healthy. Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. Good source of fiber. Non GMO Project verified. nongmoproject.org. Estd 1887. Lasting energy from 100% whole grains. For food service use. No preservatives. Quakeroats.com. We’re here to help. Quakeroats.com or 800-367-6287. Please have package available when calling.

Ingredients

Whole Grain Rolled Oats.

Directions

30 servings (1 cup cooked); 42 oz. oats; 1 gallon + 3 quarts (28 cups) water; 1 tablespoon salt (optional). 17 servings (1 cup cooked); 24 oz. oats; 1 gallon (16 cups); 2 teaspoon salt (optional); 8 servings (1 cup cooked); 12 oz. oats; 6 cups water; 1 teaspoon salt (optional); 2 servings (1 cup cooked); 3 oz. oats; 1-3/4 cups water; dash salt (optional). Preparation Directions: Direct heat method: In heavy saucepan, stir oats into briskly boiling salted water. Return to boil; reduce heat. Simmer 3 to 5 minute, stirring occasionally. Transfer to steamtable pan and cover. Hold on steamtable on medium (no 5 setting) up to 1 hour. Stir before serving. Steam-jacketed kettle method: stir oats into briskly boiling salted water. Return to boil; reduce heat. Simmer 3 to 5 minutes, stirring occasionally. Transfer to steamtable pan and cover. Hold on steamtable on medium (no 5 setting) up to 1 hour. Stir before serving.

Servings (1 cup cooked): 30; Oats: 42 oz. (14 cups); Water: 1 gallon + 3 quarts (28 cups); Salt (optional): 1 tablespoon. Servings (1 cup cooked): 17; Oats: 24 oz. (8 cups); Water: 1 gallon (16 cups); Salt (optional): 2 tablespoons. Servings (1 cup cooked): 8; Oats: 12 oz. (4 cups); Water: 6 cups; Salt (optional): 1 tablespoon. Servings (1 cup cooked): 2; Oats: 3 oz. (1 cup); Water: 1-3/4 cups; Salt (optional): Dash.