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Sushi Chef Mirin Sweetened Sake
Sushi Chef Mirin Sweetened Sake
10 fl ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2024
Order delivered in 47 min
Customer since 2020
Baton Rouge, LA
Jun 2024
Order delivered in 57 min
Customer since 2024
Baton Rouge, LA
Jun 2024
Order delivered in 22 min
Customer since 2020
Baton Rouge, LA
About
Highlights
Gluten Free
Details
Sweetened sake. Traditional Japanese. Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chefs Mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki and tempura. The following recipe is for a delicious teriyaki sauce. Alcohol 8% by volume.
Ingredients
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
Directions
Teriyaki sauce: Combine 2 Tbsps. Sushi Chef® dark soy sauce, 2 Tbsps of Sushi Chef® mirin, and 1 Tbsp. sugar in a small saucepan. Heat until sugar is dissolved. Baste chicken, beef, or fish with sauce while broiling or pan-frying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 0g
Highlights
Gluten Free
Details
Sweetened sake. Traditional Japanese. Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chefs Mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki and tempura. The following recipe is for a delicious teriyaki sauce. Alcohol 8% by volume.
Ingredients
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
Directions
Teriyaki sauce: Combine 2 Tbsps. Sushi Chef® dark soy sauce, 2 Tbsps of Sushi Chef® mirin, and 1 Tbsp. sugar in a small saucepan. Heat until sugar is dissolved. Baste chicken, beef, or fish with sauce while broiling or pan-frying.
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