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Conecuh Smoked Sausage, Original
Conecuh Smoked Sausage, Original
16 ozPopular item
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About
Details
Still 1 pound. Natural casing. Great for grilling! US inspected and passed by Department of Agriculture. conecuhsausage.com. Visit us at conecuhsausage.com.
Ingredients
Pork, Water, Salt, Sugar, Spices, And Flavorings, Monosodium Glutamate, Sodium Nitrite, Sodium Erythorbate.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook and Serve (Place in skillet, cook for 8 to 10 minutes on medium heat, until 160 degrees F internally).
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 16g25%
- Saturated Fat 6g30%
- Cholesterol 40mg13%
- Sodium 490mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 10g
Details
Still 1 pound. Natural casing. Great for grilling! US inspected and passed by Department of Agriculture. conecuhsausage.com. Visit us at conecuhsausage.com.
Ingredients
Pork, Water, Salt, Sugar, Spices, And Flavorings, Monosodium Glutamate, Sodium Nitrite, Sodium Erythorbate.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook and Serve (Place in skillet, cook for 8 to 10 minutes on medium heat, until 160 degrees F internally).
Keep refrigerated.