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Alessi Pasta, Porcini Mushroom and Cheese
Alessi Pasta, Porcini Mushroom and Cheese
6.35 oz
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Recent reviews
Jun 2024
Order delivered in 56 min
Customer since 2022
Vestavia Hills, AL
Jun 2024
Order delivered in 38 min
Customer since 2020
Moody, AL
Jun 2024
Order delivered in 46 min
Customer since 2021
Birmingham, AL
About
Ingredients
Pasta (durum Wheat Semolina), Dried Cheese Sauce (parmesan And Romano Cheese (milk, Cheese Cultures, Salt, Enzymes). Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt. Contains 2% Or Less Of: Porcini Mushroom, Modified Corn Starch, Hydrolyzed Corn Protein, Yeast Extract, Mushrooms, Natural Flavors, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (anti-caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate. Disodium Guanylate, Celery Extract.
Directions
Cooking instructions: Stovetop: 1. In a medium saucepan bring 2 cups (16 oz.) of water to a boil. 2. Slowly stir in entire package of Alessi pasta. Add 1 tbsp butter or olive oil (optional). 3. Cook uncovered at a boil for 4 minutes or until pasta is tender, frequently stirring to avoid sticking and possible overflow. 4. Remove from heat. Sauce will appear thin but thickens after a 2-3 minute rest. Fluff and serve. Microwave: 1. Pour 2 cups of water in a large microwave safe bowl (5 cup/40oz bowl). 2. Add entire contents of package into bowl and mix well. 3. Microwave uncovered on high without disturbing for 8 minutes. Cooking times may vary depending on microwave strength. 4. Carefully remove bowl from microwave and stir the mixture well. 5. Let pasta cool for 2-3 minutes until liquid is absorbed. Fluff and serve.
Warnings
Contains milk, wheat and gluten. May contain egg, soy and mustard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 820mg34%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 9g
Ingredients
Pasta (durum Wheat Semolina), Dried Cheese Sauce (parmesan And Romano Cheese (milk, Cheese Cultures, Salt, Enzymes). Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt. Contains 2% Or Less Of: Porcini Mushroom, Modified Corn Starch, Hydrolyzed Corn Protein, Yeast Extract, Mushrooms, Natural Flavors, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (anti-caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate. Disodium Guanylate, Celery Extract.
Directions
Cooking instructions: Stovetop: 1. In a medium saucepan bring 2 cups (16 oz.) of water to a boil. 2. Slowly stir in entire package of Alessi pasta. Add 1 tbsp butter or olive oil (optional). 3. Cook uncovered at a boil for 4 minutes or until pasta is tender, frequently stirring to avoid sticking and possible overflow. 4. Remove from heat. Sauce will appear thin but thickens after a 2-3 minute rest. Fluff and serve. Microwave: 1. Pour 2 cups of water in a large microwave safe bowl (5 cup/40oz bowl). 2. Add entire contents of package into bowl and mix well. 3. Microwave uncovered on high without disturbing for 8 minutes. Cooking times may vary depending on microwave strength. 4. Carefully remove bowl from microwave and stir the mixture well. 5. Let pasta cool for 2-3 minutes until liquid is absorbed. Fluff and serve.
Warnings
Contains milk, wheat and gluten. May contain egg, soy and mustard.
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