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Dufour Pastry Kitchens Puff Pastry, Classic
Dufour Pastry Kitchens Puff Pastry, Classic
Dufour Pastry Kitchens Puff Pastry, Classic
Dufour Pastry Kitchens Puff Pastry, Classic
Dufour Pastry Kitchens Puff Pastry, Classic
Dufour Pastry Kitchens Puff Pastry, Classic

Dufour Pastry Kitchens Puff Pastry, Classic

14 oz
1
Dufour Pastry Kitchens Puff Pastry, Classic

Dufour Pastry Kitchens Puff Pastry, Classic

14 oz
Central Market
Central Market
Available in 78209
Delivery by 5:00pm

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About

Details

Made with the finest churned sweet butter. Once baked, these meltingly flaky sheets transform anything. Crispy, airy and made with real butter. - Bon Appetit Magazine. www.dufourpastrykitchens.com. Find us on Facebook. Made in USA.


Ingredients

USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice.


Directions

Baking and Handling Instructions: Defrost dough package in refrigerator two or three hours. Do not leave out at room temperature after defrosting; refrigerate if not using immediately. After defrosting, dough will keep two days in refrigerator. Unwrap pastry and place on floured surface. Unfold, remove inner parchment papers and dust both sides lightly with flour. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Depending on your recipe, dough may require rolling out gently before cutting. Cut into desired shapes using sharp knife or pizza wheel. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Place on greased baking pan or pan lined with parchment paper. Bake in pre-heated 75 degrees-400 degrees oven (or 325 degrees F convection oven) until firm and dry to touch. Do not under-bake. If pastry looks nicely browned and puffed when removed from oven and then collapses when cool, it has been under-baked. Either raise temperature and/or bake longer.

Helpful Suggestions: Use for hors d'oeuvres, savory or sweet turnovers, pot pie tops, Napoleons or straws. Save scraps! Use as decorative shapes to garnish dishes, or wrap tightly and re-chill or freeze. Although pastry will not puff as high, it will still be flaky and delicious.

Keep frozen.


Warnings

Allergens: This product is prepared and packaged in a facility that processes the following allergens: Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, Dairy and Eggs. This product may have come into contact with any of these allergens.

Nutrition

Nutrition Facts

Serving Size 0.1
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
  • % Daily Value
    • Total Fat 13g
      20%
    • Saturated Fat 8g
      40%
    • Trans Fat 0g
    • Cholesterol 35mg
      12%
    • Sodium 130mg
      5%
    • Total Carbohydrate 11g
      4%
    • Dietary Fiber 0g
      0%
    • Sugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with the finest churned sweet butter. Once baked, these meltingly flaky sheets transform anything. Crispy, airy and made with real butter. - Bon Appetit Magazine. www.dufourpastrykitchens.com. Find us on Facebook. Made in USA.


Ingredients

USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice.


Directions

Baking and Handling Instructions: Defrost dough package in refrigerator two or three hours. Do not leave out at room temperature after defrosting; refrigerate if not using immediately. After defrosting, dough will keep two days in refrigerator. Unwrap pastry and place on floured surface. Unfold, remove inner parchment papers and dust both sides lightly with flour. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Depending on your recipe, dough may require rolling out gently before cutting. Cut into desired shapes using sharp knife or pizza wheel. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Place on greased baking pan or pan lined with parchment paper. Bake in pre-heated 75 degrees-400 degrees oven (or 325 degrees F convection oven) until firm and dry to touch. Do not under-bake. If pastry looks nicely browned and puffed when removed from oven and then collapses when cool, it has been under-baked. Either raise temperature and/or bake longer.

Helpful Suggestions: Use for hors d'oeuvres, savory or sweet turnovers, pot pie tops, Napoleons or straws. Save scraps! Use as decorative shapes to garnish dishes, or wrap tightly and re-chill or freeze. Although pastry will not puff as high, it will still be flaky and delicious.

Keep frozen.


Warnings

Allergens: This product is prepared and packaged in a facility that processes the following allergens: Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, Dairy and Eggs. This product may have come into contact with any of these allergens.



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