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Organic Prairie 85% Lean Grass-Fed Ground Beef
Organic Prairie 85% Lean Grass-Fed Ground Beef
16 oz
Recent reviews
May 2024
Order delivered in 34 min
Customer since 2021
Denver, CO
May 2024
Order delivered in 48 min
Customer since 2019
Broomfield, CO
May 2024
Order delivered in 48 min
Customer since 2021
Broomfield, CO
About
Highlights
Gluten Free
Details
Our beef is *humanely raised on our Family Farms.
Ingredients
Organic Grassfed Beef
Directions
Vacuum sealed for freshness without additives. Meat blooms to full red color upon opening.Cook to an internal temperature of 160oF. Keep refrigerated or frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 17g26%
- Saturated Fat 7g35%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 8g
- Cholesterol 75mg25%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Highlights
Gluten Free
Details
Our beef is *humanely raised on our Family Farms.
Ingredients
Organic Grassfed Beef
Directions
Vacuum sealed for freshness without additives. Meat blooms to full red color upon opening.Cook to an internal temperature of 160oF. Keep refrigerated or frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
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