Grocery Guides

Grocery Guides

What are turnips? Turnips are a cruciferous vegetable that originated in middle and eastern Asia. They have been cultivated for a little less than 2,500 years and have been a part of the diet of various…...

Grocery Guides

What are Vidalia onions? Vidalia onions are a sweet vegetable and part of the Allium genus of flowering plants, including leeks, chives, shallots, and garlic. The Vidalia onion is a staple in Southern summertime cuisine, and it’s…...

Grocery Guides

What are water chestnuts? Despite their name, water chestnuts (Eleocharis dulcis) are not nuts. They are aquatic root vegetables that grow in water-rich environments such as marshes, lakes, and mud. Water chestnuts are often overlooked by…...

Grocery Guides

What is water spinach? Contrary to popular misconception, water spinach doesn’t belong to the spinach family (Amaranthaceae). Instead, water spinach is a semi-aquatic plant in the Convolvulaceae (Morning glory) family. It also goes by the botanical name Ipomoea…...

Grocery Guides

What is watercress? Watercress is a perennial plant that is related to garden cress, mustard, radish, and kale. This leafy green is believed to be one of the oldest consumed vegetables in history and was recorded…...

Grocery Guides

What is watermelon radish? Watermelon radish is easily identified by its colorful appearance. On its exterior, a watermelon radish looks a lot like a white radish or turnip. The bulb is white or light green and…...

Grocery Guides

What is wheatgrass? Wheatgrass is the name given to the young leaves of the wheat plant. It's considered a superfood and is widely used as a dietary supplement, particularly in juices and smoothies. Since wheatgrass…...

Grocery Guides

What are white onions? White onions, like their onion cousins, are part of the broader allium family of vegetables that also includes garlic, scallions, leeks, and chives. They're easy to spot, with their papery, often…...

Grocery Guides

What are wood ear mushrooms? Wood ear mushrooms are instantly recognizable, with their dark brown color and wrinkled, ear-like appearance. Their rubbery, gelatinous texture adds a layer of chewy goodness to soups and stir-fries, and…...