Grocery Guides

Grocery Guides

What is Parmesan? Parmesan is a hard, cow's milk cheese that's aged for at least a year. It is most commonly grated over pasta dishes, shaved on salads, or cooked in a risotto dish. The rinds can…...

Grocery Guides

What is gorgonzola? Gorgonzola is a hard, ripe cheese from northern Italy. Depending on how it's aged, it can either be solid and crumbly or creamy, with a melt-in-your-mouth buttery texture. It tastes (and smells) relatively pungent,…...

Grocery Guides

What is brie cheese? Brie is a rich dairy product made with cow's milk. Brie is named after the region of France where it originated, what is now the department of Seine-et-Marne. Brie is white in color…...

Grocery Guides

Catfish has been an important food source for centuries. Wild-caught or farmed, catfish is a beneficial, lean protein welcome in any healthful eating regime. Read on for facts and tips on how to select the…...

Grocery Guides

What is herring? Herring is a small, oily fish that is commonly found in Scandinavian, Eastern European, German, and English cuisine. It's a very versatile fish that can be prepared in a wide variety of ways -…...

Grocery Guides

Anchovies are nutrient-dense small fish that are most often used in Italian and Asian cuisine. They are also used to make a savory paste that is used in many global cuisines. Discover just how healthy anchovies are as…...

Grocery Guides

What is imitation crab? Imitation crab is fish that's been processed to look, taste, and feel like real crab meat. Unlike the real deal, imitation crab meat is an affordable protein that's readily available in many supermarkets…...

Grocery Guides

What is abalone? Abalone is a much-prized mollusk. Its delicious meaty interior is protected by a hard, sturdy shell that sparkles like a pearl on the inside. Because they're a type of large sea snail, abalone…...

Grocery Guides

What is mascarpone? Mascarpone is a white, thick, and creamy Italian cheese. Because it's so rich in fat, it's classified as double- or triple-cream cheese. Thus, you can expect a soft, buttery cheese that is easy…...