Grocery Guides

Grocery Guides

What are potatoes? The potato is more than just a starchy root vegetable—it’s arguably one of the nation’s most favorite foods. Its versatility is spectacular. It’s also high in nutritional value and incredibly affordable. But perhaps most…...

Grocery Guides

What are porcini mushrooms?  Porcini mushrooms are a type of edible, brown-capped fungus with thick, white stalks. They’re one of the world’s most widely-eaten wild mushrooms. Also known as cepes or penny buns, porcini mushrooms are…...

Grocery Guides

What is a purslane? Purslane is a green, leafy herb that people eat cooked or raw. It’s also known as duckweed, pursley, or fat weed. As part of the Portulaca oleracea family, purslane grows in open meadows, container gardens,…...

Grocery Guides

What is radicchio? Unfamiliar to many, radicchio is often thought to be cabbage or lettuce and is unique in appearance. It's typically round, though some varieties are oblong. The leaves are a dark reddish-purple color…...

Grocery Guides

What are red bell peppers? Red bell peppers are green bell peppers that are fully ripe. Yes, that's right: green peppers left on the vine long enough to ripen completely turn red. Most people don't…...

Grocery Guides

What is Patty Pan squash? Patty Pan squash, also known as scallop squash, is part of the summer squash family known as Cucurbita pepo. It’s closely related to the zucchini and the crook-neck squash. Patty Pan squash…...

Grocery Guides

What are pasilla peppers? Pasilla peppers are the dried form of the chilaca pepper. The name means “little raisin,” but you may also hear it called chile negro or pasilla bajio. Pasilla peppers are a…...

Grocery Guides

What are purple carrots? Before the late 16th century, purple carrots were the most common type of carrot, with varieties of orange and yellow carrots popping up only occasionally. Purple carrots are similar to these…...

Grocery Guides

What is purple cabbage? Purple cabbage, also known as red cabbage, is a cruciferous vegetable and part of the Brassica genus plant family, which includes vegetables like kale, Brussels sprouts, and broccoli. You'll recognize its…...