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Cold Mountain Miso, Yellow White, Hawaiian Style Mild
14 oz
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Cold Mountain Miso, Yellow White, Hawaiian Style Mild

Cold Mountain Miso, Yellow White, Hawaiian Style Mild

14 oz
• Gluten-Free
• Kosher
• Low Sugar
• Vegan
Details
Ingredients
Directions
Product information

Details

Soy bean paste. A gluten free product. All natural. No cholesterol. Low fat. No preservatives. Unpasteurized. Contains isoflavones. Non-GMO. Flavor your soups, sauces and dressings. Versatile seasoning. Try all 6 Cold Mountain Miso: Red, Light Yellow, Mellow Red, Mellow White, Kyoto Red and Kyoto White. Organically grown and processed in accorded with the California Organic Food Act of 1990. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll Free (877)788-Miso. Made in USA.

Ingredients

Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt.

Directions

Keep refrigerated.

Nutrition Facts

56 servings per container
Serving size7.00 g
  • Amount per serving
  • Calories15
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 220mg9%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Because Miso is all natural (unpasteurized, with no preservatives and high in enzymatic activity), a slight swelling of this container may occur.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.