Contains Milk, Wheat, Egg

Sauce - Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball - Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper.

Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top Recommended: 1. Remove pouch from sleeve and tray. 2. Carefully cut open pouch with knife or kitchen scissors and pour into medium sized pot. 3. Cover and heat on medium for 15-20 minutes (stirring occasionally to prevent sauce from sticking). 4. Lower heat, remove cover, and heat for additional 5 minutes (stirring occasionally). Microwave: Microwave Times and Temperatures may vary Slightly: 1. Remove sleeve and carefully poke a few holes in the pouch with fork or knife (leave pouch in tray). 2. Cover pouch with paper towel and heat on high for 5-6 minutes (if microwave doesn't rotate, rotate tray after 4 minutes and continue heating for additional 2 minutes). 3. Carefully remove tray from microwave and let rest for 1 minute before cutting pouch with knife or kitchen scissors.

Keep refrigerated. Use or freeze by.