Gluten-Free; Thin & Crispy Crust; Mozzarella, Fontina, Parmesan & Asiago Cheese

Ingredients: Cheese Blend (low Moisture Part Skim Mozzarella, Fontina & Parmesan Cheeses [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Asiago Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Rice Starch, Contains 2% Or Less Of: Vegetable Oil (soybean And/or Canola Oil), Dried Whey, Yeast, Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic.

Cook as directed. Conventional Oven: Preheat: Preheat oven to 450 degrees F. Place: Remove overwrap and cardboard and place pizza directly on center oven rack (For a softer crust, bake pizza on a pan using bottom oven rack for 12 to 16 minutes). Bake: Bake for 10 to 13 minutes until the cheese starts to turn golden brown. Remember: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Cooking times may vary. Let cool 3 minutes. Refrigerate or discard any unused portion.

Keep frozen.