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6 Pepperoni with real mozzarella. 6 Four-Cheese: mozzarella, yellow cheddar, provolone & parmesan. Crafted since 1950. Made with real cheese. Every Sabatasso's pizza is made with the same commitment to premium quality and flavor that Louis Sabatasso started three generations ago in Naples, Italy. Vine-ripened tomatoes. Real mozzarella cheese. Scratch made dough. Real. U.S. inspected and passed by Department of Agriculture. Questions or comments please contact us at: 1-800-225-7211. Every Sabatasso's® pizza is made with the same commitment to premium quality and flavor that Louis Sabatasso started three generations ago in Naples, Italy.
Pepperoni Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin. Flour-Cheese Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin.
Bake: Cooking Instructions:
Conventional Oven (recommended for crispier crust):
• Preheat oven to 400°F. Discard plastic wrap and silver microwave tray.
• Place 1 pizza on baking sheet on center oven rack.
• Bake 13–15 minutes or until cheese starts to turn golden brown. Microwave: Cooking Instructions:
Microwave Oven (1100 Watts):
• Remove overwrap from pizza and silver microwave tray.
• Place 1 pizza on silver microwave tray and microwave safe plate.
• Cook on high. Pizza is ready when cheese is melted.
Pepperoni: For 1:20 to 1:35 minutes.
Four-Cheese: For 1:15 to 1:30 minutes.
Keep frozen.
For food safety and quality, cook before eating to an internal temperature of 160°F.
Do not thaw pizza. Do not put silver microwave tray in oven. Cooking times may vary.
6 Pepperoni with real mozzarella. 6 Four-Cheese: mozzarella, yellow cheddar, provolone & parmesan. Crafted since 1950. Made with real cheese. Every Sabatasso's pizza is made with the same commitment to premium quality and flavor that Louis Sabatasso started three generations ago in Naples, Italy. Vine-ripened tomatoes. Real mozzarella cheese. Scratch made dough. Real. U.S. inspected and passed by Department of Agriculture. Questions or comments please contact us at: 1-800-225-7211. Every Sabatasso's® pizza is made with the same commitment to premium quality and flavor that Louis Sabatasso started three generations ago in Naples, Italy.
Pepperoni Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin. Flour-Cheese Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin.
Bake: Cooking Instructions:
Conventional Oven (recommended for crispier crust):
• Preheat oven to 400°F. Discard plastic wrap and silver microwave tray.
• Place 1 pizza on baking sheet on center oven rack.
• Bake 13–15 minutes or until cheese starts to turn golden brown. Microwave: Cooking Instructions:
Microwave Oven (1100 Watts):
• Remove overwrap from pizza and silver microwave tray.
• Place 1 pizza on silver microwave tray and microwave safe plate.
• Cook on high. Pizza is ready when cheese is melted.
Pepperoni: For 1:20 to 1:35 minutes.
Four-Cheese: For 1:15 to 1:30 minutes.
Keep frozen.
For food safety and quality, cook before eating to an internal temperature of 160°F.
Do not thaw pizza. Do not put silver microwave tray in oven. Cooking times may vary.