Light & Buttery: With a light, floral scent and buttery flavor, White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.

- USDA Organic

- Certified Organic by CCOF

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Organic White Jasmine Rice.

Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cool for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking. no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.

Refrigeration recommended for extended shelf life.