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About
Details
Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never per-cooked. We use only natural ingredients! Proudly made in Madison, WI. All natural. From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.
Ingredients
Semolina Parmagiano-Reggiano (Cow's Milk, Salt, Rennet), Grana Padana (Cow's Milk, Salt, Rennet), Ricotta (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Potato Flakes (Potato, Citric Acid), Filtered Water, Whole Egg, Salt.
Directions
Keep me refrigerated! Cooking: Cook in 4 qts of salted boiling water per 1 lb. Cook for 4-5 minutes or until tender. Drain and toss with your favorite pasta sauce. Add 1 minute to the cooking time if frozen. Enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great.
Warnings
Contains Allergens: egg, wheat, dairy. This product is made in a facility that handles walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 12g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 500mg21%
- Total Carbohydrate 29g10%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 15g
Details
Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never per-cooked. We use only natural ingredients! Proudly made in Madison, WI. All natural. From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.
Ingredients
Semolina Parmagiano-Reggiano (Cow's Milk, Salt, Rennet), Grana Padana (Cow's Milk, Salt, Rennet), Ricotta (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Potato Flakes (Potato, Citric Acid), Filtered Water, Whole Egg, Salt.
Directions
Keep me refrigerated! Cooking: Cook in 4 qts of salted boiling water per 1 lb. Cook for 4-5 minutes or until tender. Drain and toss with your favorite pasta sauce. Add 1 minute to the cooking time if frozen. Enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great.
Warnings
Contains Allergens: egg, wheat, dairy. This product is made in a facility that handles walnuts.
Common questions
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