King Arthur Flour Gluten Free Brownie Mix

King Arthur Flour Gluten Free Brownie Mix
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Dedicated gluten-free manufacturing facility. No compromises. How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting--no, imploring--us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes--a taste the whole family will enjoy! We keep the best interests of our employees, our community, and the environment top of mind in everything we do.


Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.


You will need: 1/2 cup melted butter or oil; 2 tablespoons water; 2 large eggs. For a dairy free version: choose oil instead of butter. 1. Preheat the oven to 350F (325F is using a glass or dark metal pan). Grease 8" square or 9" round pan. 2. Whisk together the butter or oil, water, and eggs. Add the mix and stir until well combined. 3. Spread the batter evenly in the greased pan. 4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs clinging to it. Let cool at least 15 minutes before cutting. Yield: 16 brownies, 2" x 2" each. Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.


Do not eat raw flour, dough or batter.

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 30 g
Servings Per Container 16
  • Amount Per Serving
  • Calories From Fat 10
    Calories 120
  • % Daily Value
  • 2%
    Total Fat 1.0 g
  • 3%
    Saturated Fat 0.5 g
  • Trans Fat 0.0 g
  • 0%
    Cholesterol 0 mg
  • 4%
    Sodium 105 mg
  • 9%
    Total Carbohydrate 27 g
  • 4%
    Dietary Fiber 1 g
  • Sugars 18 g
  • Protein
    1 g