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Arrowhead Mills Multigrain Pancake and Waffle Mix
Arrowhead Mills Multigrain Pancake and Waffle Mix
26 oz
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About
Details
Make breakfast easy with Arrowhead Mills Multigrain Pancake and Waffle Mix. Made with organic wheat flour, this pancake mix contains a nutritious blend of organic whole grains, including whole wheat, brown rice, yellow corn and rye. Perfect for quick and easy breakfast meals or midnight snacks, the mix can be used to make better-for-you pancakes and waffles. It can also be used as a muffin mix to bake tasty muffins and quick bread for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy pancakes by combining the mix with water and oil to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious treats you can enjoy right away, or make and freeze for even easier breakfasts in the future. The 26 oz bag makes enough batter for about 19 servings of multigrain waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
• One 26 oz bag of Arrowhead Mills Multigrain Pancake and Waffle Mix
• Pancake mix made with organic wheat flour and a nutritious blend of organic whole grains
• Can be used as a muffin mix to create delicious muffins and quick breads
• Bag makes 19 servings of waffles, pancakes or muffins
• Simply add water and oil to the mix and combine, perfect for breakfast or to enjoy as a snack or dessert
Ingredients
Organic Whole Grain Yellow Corn Flour, Organic Whole Grain Wheat Flour, Organic Wheat Flour, Buttermilk Powder (buttermilk, Whey), Leavening (monocalcium Phosphate, Baking Soda), Organic Whole Grain Brown Rice Flour, Organic Whole Grain Rye Flour, Sea Salt.
Directions
Pancakes: 3/4 cup Arrowhead Mills multigrain pancake & waffle mix; 1 tbsp Spectrum canola oil; 3/4 milk or water. 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375-400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Makes 6 - 5 inch pancakes. Waffles: 1 cup Arrowhead Mills multigrain pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp Spectrum canola oil; 1 tbsp honey; 3/4 cup milk or water. 1. Stir all ingredients only until lumps disappear. 2. Cook according to waffle maker's instructions. Makes 6 waffles. Store in a cool dry place. Pancakes: Serving Suggestion: Stir in the following just before cooking: 1/4 cup drained crushed pineapple and 1/4 cup toasted coconut. Waffles: Serving Suggestion: Stir 1/2 cup fresh blueberries just before cooking.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 300mg13%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 5g
Details
Make breakfast easy with Arrowhead Mills Multigrain Pancake and Waffle Mix. Made with organic wheat flour, this pancake mix contains a nutritious blend of organic whole grains, including whole wheat, brown rice, yellow corn and rye. Perfect for quick and easy breakfast meals or midnight snacks, the mix can be used to make better-for-you pancakes and waffles. It can also be used as a muffin mix to bake tasty muffins and quick bread for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy pancakes by combining the mix with water and oil to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious treats you can enjoy right away, or make and freeze for even easier breakfasts in the future. The 26 oz bag makes enough batter for about 19 servings of multigrain waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
• One 26 oz bag of Arrowhead Mills Multigrain Pancake and Waffle Mix
• Pancake mix made with organic wheat flour and a nutritious blend of organic whole grains
• Can be used as a muffin mix to create delicious muffins and quick breads
• Bag makes 19 servings of waffles, pancakes or muffins
• Simply add water and oil to the mix and combine, perfect for breakfast or to enjoy as a snack or dessert
Ingredients
Organic Whole Grain Yellow Corn Flour, Organic Whole Grain Wheat Flour, Organic Wheat Flour, Buttermilk Powder (buttermilk, Whey), Leavening (monocalcium Phosphate, Baking Soda), Organic Whole Grain Brown Rice Flour, Organic Whole Grain Rye Flour, Sea Salt.
Directions
Pancakes: 3/4 cup Arrowhead Mills multigrain pancake & waffle mix; 1 tbsp Spectrum canola oil; 3/4 milk or water. 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375-400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Makes 6 - 5 inch pancakes. Waffles: 1 cup Arrowhead Mills multigrain pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp Spectrum canola oil; 1 tbsp honey; 3/4 cup milk or water. 1. Stir all ingredients only until lumps disappear. 2. Cook according to waffle maker's instructions. Makes 6 waffles. Store in a cool dry place. Pancakes: Serving Suggestion: Stir in the following just before cooking: 1/4 cup drained crushed pineapple and 1/4 cup toasted coconut. Waffles: Serving Suggestion: Stir 1/2 cup fresh blueberries just before cooking.
Warnings
Contains: wheat and milk.
Common questions
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