Bob's Red Mill Gluten Free Cornbread Mix
Bob's Red Mill® Gluten Free Cornbread Mix. An employee owned company. To Your Good Health®. GF, Gluten Free™.
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
What you'll need: 1 package gluten free cornbread mix. 1 1/2 cups milk. 2 eggs. 1/2 cup melted butter, or vegetable oil. Step 1: Have all the ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease a 9x9-inch pan. Step 2: Place cornbread mix in large bowl. Add milk, eggs, and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. Step 3: Pour batter into prepared baking pan. Bake until golden brown, about 25 minutes. For Cornbread Muffins: Line muffin pan with paper baking cups, or spray with non-stick cooking spray. Fill cups 3/4 full with batter. Bake at 375 degrees F until tops are golden brown, about 20 minutes. Makes 12 muffins. Store in a cool, dry place to preserve freshness.
Manufactured in a facility that uses tree nuts and soy.
Always refer to the actual package for the most accurate information.
- Amount Per Serving
Calories From Fat 5Calories 120
- % Daily Value
1%Total Fat 0.5 g
0%Saturated Fat 0.0 g
- Trans Fat 0.0 g
0%Cholesterol 0 mg
14%Sodium 330 mg
9%Total Carbohydrate 28 g
16%Dietary Fiber 4 g
- Sugars 4 g