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About
Details
Meet Annie’s Gluten Free Quinoa Rice Pasta & White Cheddar! Inspired by the growing number of Annie’s fans with gluten sensitives & dietary restrictions, we decided to expand on our gluten free mac offerings and take to the aisle with quinoa lovers in mind. Our new offering boasts all the delicious flavor of Annie’s original rice pasta recipe, but with the added nuttiness of one of our favorite ancient grains.
• MAC & CHEESE: Our gluten free macaroni & cheese is made with quinoa rice pasta with creamy real cheese.
• REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives.
• MADE WITH GOODNESS: Annie's Mac & Cheese contains no artificial flavors or synthetic colors
• NON-GMO: We work with trusted suppliers to source only non-GMO ingredients.
• BOX CONTAINS: 1 box, 6 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Quinoa And Rice Pasta (quinoa Flour, White Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
Yum in 8 Minutes: (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Rich flavor: add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. enjoy!
Store in a cool, dry place.
Push to open.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 510mg21%
- Total Carbohydrate 57g19%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 9g
Details
Meet Annie’s Gluten Free Quinoa Rice Pasta & White Cheddar! Inspired by the growing number of Annie’s fans with gluten sensitives & dietary restrictions, we decided to expand on our gluten free mac offerings and take to the aisle with quinoa lovers in mind. Our new offering boasts all the delicious flavor of Annie’s original rice pasta recipe, but with the added nuttiness of one of our favorite ancient grains.
• MAC & CHEESE: Our gluten free macaroni & cheese is made with quinoa rice pasta with creamy real cheese.
• REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives.
• MADE WITH GOODNESS: Annie's Mac & Cheese contains no artificial flavors or synthetic colors
• NON-GMO: We work with trusted suppliers to source only non-GMO ingredients.
• BOX CONTAINS: 1 box, 6 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Quinoa And Rice Pasta (quinoa Flour, White Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
Yum in 8 Minutes: (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Rich flavor: add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. enjoy!
Store in a cool, dry place.
Push to open.
Warnings
Contains milk ingredients.
Common questions
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