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Sukhi's Roasted Tomato Curry w/ Kale & Chickpeas
Sukhi's Roasted Tomato Curry w/ Kale & Chickpeas
18 oz
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About
Details
Irresistible Indian cuisine. Fully cooked. Curry simply means sauce. Sukhi's roasted tomato curry combines wholesome spices such as turmeric, coriander and cumin with tomatoes, ginger and garlic to make on irresistible sauce. Adding kale with our traditional chickpea curry adds a nutritious modern twist to this classic Indian fare. Serve with Sukhi's lemon rice for an irresistible meal. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh.
Ingredients
Garbanzo Beans (water, Garbanzo Beans, And Salt), Coconut Milk (coconut Milk, Water, Xanthan Gum), Tomatoes (fresh, Vine-ripened California Tomatoes, Tomato Puree, Citric Acid), Kale, Water, Onions, Garlic, Ginger, Expeller Pressed Canola Oil, Sea Salt, Yellow Curry Paste (lemon Grass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Jalapeno, Cilantro, Cayenne Pepper, Turmeric.
Directions
Heating instructions. Microwave 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entrée is hot. 4. Let stand for 1 minute. Serve with sukhi's lemon rice. Stove top. 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entrée is hot. 3. Empty contents into serving tray. Serve with sukhi's lemon rice.
Perishable keep refrigerated.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g11%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg19%
- Total Carbohydrate 20g7%
- Dietary Fiber 10g40%
- Sugars 1g
- Protein 6g
Details
Irresistible Indian cuisine. Fully cooked. Curry simply means sauce. Sukhi's roasted tomato curry combines wholesome spices such as turmeric, coriander and cumin with tomatoes, ginger and garlic to make on irresistible sauce. Adding kale with our traditional chickpea curry adds a nutritious modern twist to this classic Indian fare. Serve with Sukhi's lemon rice for an irresistible meal. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh.
Ingredients
Garbanzo Beans (water, Garbanzo Beans, And Salt), Coconut Milk (coconut Milk, Water, Xanthan Gum), Tomatoes (fresh, Vine-ripened California Tomatoes, Tomato Puree, Citric Acid), Kale, Water, Onions, Garlic, Ginger, Expeller Pressed Canola Oil, Sea Salt, Yellow Curry Paste (lemon Grass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Jalapeno, Cilantro, Cayenne Pepper, Turmeric.
Directions
Heating instructions. Microwave 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entrée is hot. 4. Let stand for 1 minute. Serve with sukhi's lemon rice. Stove top. 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entrée is hot. 3. Empty contents into serving tray. Serve with sukhi's lemon rice.
Perishable keep refrigerated.
Warnings
Contains: coconut.
Common questions
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