Professional stocks and demi-glace. Ideal for braising, sauces, soups and stews. All natural. Stock No. 2/4. Naturally free of preservatives, thickeners, gluten and added salt. Made by chefs for chefs. This classic, all-natural stock is created entirely from scratch, in small batches, with a great investment of care and time. Only freshly roasted beef bones, hearty vegetables and premium spices are allowed into the kettle and slowly simmered to ensure the richest flavor. Use whenever you want very little effort to pay wonderful dividends at the table. Indeed, stock is everything in cooking. - Auguste Escoffier. US inspected and passed by Department of Agriculture.
Beef Stock (Made from Filtered Water, Roasted Beef Bones, Onions, Celery, Leeks, Carrots, Tomato Paste, Red Wine, Parsley, Thyme, Garlic, Peppercorns, Cloves, Bay Leaves).
Note: Once thawed, keep refrigerated (up to 14 days) or refreeze.
Always refer to the actual package for the most accurate information.