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Pamela's Chocolate Chunk Cookie Mix
Pamela's Chocolate Chunk Cookie Mix

Pamela's Chocolate Chunk Cookie Mix

13.6 oz
Pamela's Chocolate Chunk Cookie Mix

Pamela's Chocolate Chunk Cookie Mix

13.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fast. Easy. Delicious. Since 1988. Gluten-free. Wheat-free. Non-dairy (Chunks may contain traces of milk protein due to manufacturing equipment). No artificial colors, flavors or preservatives. Packed full of rich, dark chocolate chunks, our incredible chocolate chunk cookie mix is so quick and easy to make, anyone can have fresh baked cookies anytime! Just two ingredients are needed to create fabulous cookies and fun desserts. Visit our website for more great recipes! www.pamelasproducts.com. Certified gluten-free. Manufactured in a GF certified facility. Questions or concerns, please contact us: Phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Product of the USA.


Ingredients

Organic Chocolate Chunks (organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. *chunks May Contain Traces Of Milk Protein Due To Manufacturing Equipment.), Evaporated Cane Sugar, Brown Rice Flour, White Rice Flour, Brown Sugar, Tapioca Starch, Sweet Rice Flour, Grainless And Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Organic Cocoa Powder (processed With Alkali), Xanthan Gum, Gluten-free Flavor, Baking Soda.


Directions

Mix it up: 1/2 cup nuts; walnuts, macadamia or pecans. 1/4 cup additional dark chocolate chips, and/or white chocolate chips, peanut butter or butterscotch chips. Hand Mixing: Preheat oven to 350 degrees. Reduce fat to 7 tbsp butter. Melt and let cool. Combine with Pamela's Mix and one large egg and mix until completely incorporated. Dough will appear dark, oily, and slightly crumbly. Press together heaping tbsp dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes. Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies. Frozen Dough: Prepare cookie dough in advance by freezing cookie sized balls for 15 minutes and then putting them in a freezer bag all together. You can also freeze the dough in a log covered in plastic wrap.


Warnings

Allergen information: contains soy and may contain traces of milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk. Chunks may contain traces of milk protein due to manufacturing equipment.

Nutrition

Nutrition Facts

Serving Size 21.00 g
Servings Per Container ABOUT 18
  • Amount Per Serving
  • Calories 100
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fast. Easy. Delicious. Since 1988. Gluten-free. Wheat-free. Non-dairy (Chunks may contain traces of milk protein due to manufacturing equipment). No artificial colors, flavors or preservatives. Packed full of rich, dark chocolate chunks, our incredible chocolate chunk cookie mix is so quick and easy to make, anyone can have fresh baked cookies anytime! Just two ingredients are needed to create fabulous cookies and fun desserts. Visit our website for more great recipes! www.pamelasproducts.com. Certified gluten-free. Manufactured in a GF certified facility. Questions or concerns, please contact us: Phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Product of the USA.


Ingredients

Organic Chocolate Chunks (organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. *chunks May Contain Traces Of Milk Protein Due To Manufacturing Equipment.), Evaporated Cane Sugar, Brown Rice Flour, White Rice Flour, Brown Sugar, Tapioca Starch, Sweet Rice Flour, Grainless And Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Organic Cocoa Powder (processed With Alkali), Xanthan Gum, Gluten-free Flavor, Baking Soda.


Directions

Mix it up: 1/2 cup nuts; walnuts, macadamia or pecans. 1/4 cup additional dark chocolate chips, and/or white chocolate chips, peanut butter or butterscotch chips. Hand Mixing: Preheat oven to 350 degrees. Reduce fat to 7 tbsp butter. Melt and let cool. Combine with Pamela's Mix and one large egg and mix until completely incorporated. Dough will appear dark, oily, and slightly crumbly. Press together heaping tbsp dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes. Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies. Frozen Dough: Prepare cookie dough in advance by freezing cookie sized balls for 15 minutes and then putting them in a freezer bag all together. You can also freeze the dough in a log covered in plastic wrap.


Warnings

Allergen information: contains soy and may contain traces of milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk. Chunks may contain traces of milk protein due to manufacturing equipment.


Common questions

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