Odense Marzipan Almond Candy Dough
Odense Marzipan Almond Candy Dough. 1909. Made using California almonds. Gluten free. Net Wt. 7 oz. (198 g).
Sugar, Almonds (28%), Glucose Syrup (From Wheat), Water.
After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
Allergens: Contains tree nuts (almonds), wheat*. *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten may be labeled as gluten free.
Always refer to the actual package for the most accurate information.
- Amount Per Serving
Calories From Fat 54Calories 170
- % Daily Value
9%Total Fat 6.0 g
2%Saturated Fat 0.4 g
- Trans Fat 0.0 g
0%Cholesterol 0 mg
0%Sodium 1 mg
9%Total Carbohydrate 26 g
4%Dietary Fiber 1 g
- Sugars 21 g