Odense Marzipan Almond Candy Dough

Odense Marzipan Almond Candy Dough
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Odense Marzipan Almond Candy Dough. 1909. Made using California almonds. Gluten free. Net Wt. 7 oz. (198 g).


Sugar, Almonds (28%), Glucose Syrup (From Wheat), Water.


After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.


Allergens: Contains tree nuts (almonds), wheat*. *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten may be labeled as gluten free.

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 2.0 Tbsp
Servings Per Container about 5
  • Amount Per Serving
  • Calories From Fat 54
    Calories 170
  • % Daily Value
  • 9%
    Total Fat 6.0 g
  • 2%
    Saturated Fat 0.4 g
  • Trans Fat 0.0 g
  • 0%
    Cholesterol 0 mg
  • 0%
    Sodium 1 mg
  • 9%
    Total Carbohydrate 26 g
  • 4%
    Dietary Fiber 1 g
  • Sugars 21 g
  • Protein
    2 g