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Arrowhead Mills Organic Quinoa
Arrowhead Mills Organic Quinoa
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Create delicious main entrees, soups and side dishes with Arrowhead Mills Organic Quinoa. A complete vegetarian protein, this quinoa grain has a distinctive flavor and fluffy texture that's perfect for a variety of recipes. This non GMO, organic quinoa has 6 grams of protein and 43 grams of whole grains per serving, and it's a good source of fiber and an excellent source of iron. To cook, rinse 1 cup of quinoa and then place in a pot with 2 cups of water. Bring to a boil, reduce heat and let cook until all the water is absorbed. Cooked quinoa makes a tasty choice for casseroles, pilaf and quinoa salad. It also makes a for a delicious and filling breakfast when served like oatmeal. This 14 oz bag of Arrowhead Mills Organic Quinoa contains about 9 servings and is easy to store in the pantry. Arrowhead Mills has been one of America’s most trusted organic baking brands for 50 years. It’s simple. No shortcuts. Just 100% commitment to quality.
• One 14 oz bag of Arrowhead Mills Organic Quinoa
• Quinoa grain with a distinctive flavor and fluffy texture
• Non GMO, organic quinoa is a good source of fiber and is an excellent source of iron
• Each serving of quinoa has 6 grams of protein and 43 grams of whole grains
• Use this whole grain to make casseroles, pilaf and quinoa salad for a healthy snack or meal
• Bag of organic quinoa contains about 9 servings
• Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years
• It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Quinoa
Directions
Basic quinoa: 1 cup arrowhead mills quinoa, 2 cups water, yields 3 cups. Rinse quinoa thoroughly by using a strainer or by running fresh water over the quinoa in a pot and draining. Place quinoa and water in a 1 1/2 quart saucepan and bring to a boil. Reduce heat and simmer until water is absorbed, 10 to 15 minutes. When done, grains will be translucent and the outer germ layer will separate. Use basic quinoa in any favorite rice or grain recipe._x000D_
Store in a cool dry place._x000D_
Tear here._x000D_
Best if used by: Dec 19 2024.
Warnings
Warning: Quinoa is raw.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 6g
Details
Create delicious main entrees, soups and side dishes with Arrowhead Mills Organic Quinoa. A complete vegetarian protein, this quinoa grain has a distinctive flavor and fluffy texture that's perfect for a variety of recipes. This non GMO, organic quinoa has 6 grams of protein and 43 grams of whole grains per serving, and it's a good source of fiber and an excellent source of iron. To cook, rinse 1 cup of quinoa and then place in a pot with 2 cups of water. Bring to a boil, reduce heat and let cook until all the water is absorbed. Cooked quinoa makes a tasty choice for casseroles, pilaf and quinoa salad. It also makes a for a delicious and filling breakfast when served like oatmeal. This 14 oz bag of Arrowhead Mills Organic Quinoa contains about 9 servings and is easy to store in the pantry. Arrowhead Mills has been one of America’s most trusted organic baking brands for 50 years. It’s simple. No shortcuts. Just 100% commitment to quality.
• One 14 oz bag of Arrowhead Mills Organic Quinoa
• Quinoa grain with a distinctive flavor and fluffy texture
• Non GMO, organic quinoa is a good source of fiber and is an excellent source of iron
• Each serving of quinoa has 6 grams of protein and 43 grams of whole grains
• Use this whole grain to make casseroles, pilaf and quinoa salad for a healthy snack or meal
• Bag of organic quinoa contains about 9 servings
• Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years
• It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Quinoa
Directions
Basic quinoa: 1 cup arrowhead mills quinoa, 2 cups water, yields 3 cups. Rinse quinoa thoroughly by using a strainer or by running fresh water over the quinoa in a pot and draining. Place quinoa and water in a 1 1/2 quart saucepan and bring to a boil. Reduce heat and simmer until water is absorbed, 10 to 15 minutes. When done, grains will be translucent and the outer germ layer will separate. Use basic quinoa in any favorite rice or grain recipe._x000D_
Store in a cool dry place._x000D_
Tear here._x000D_
Best if used by: Dec 19 2024.
Warnings
Warning: Quinoa is raw.
Common questions
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