Mi-Del Gluten Free Graham Pie Crust
MI-DEL® Gluten-Free Pie Crust Graham Style. Free from 8 common allergen safe: Wheat, soy, dairy, eggs, fish, shellfish, tree nuts, peanuts. Delicious pie. Certified Gluten-free®. 9 inch size. Net Wt 7.1 oz (200 g).
Sugar, Rice Flour, Palm Oil, Water, Tapioca Starch, Vanilla, Natural Graham Flavor, Natural Honey Flavor, Baking Soda, Salt, Modified Cellulose, Guar Gum.
Produced in a facility that processes eggs and soy.
Always refer to the actual package for the most accurate information.
- Amount Per Serving
Calories From Fat 50Calories 130
- % Daily Value
9%Total Fat 6.0 g
15%Saturated Fat 3.0 g
- Trans Fat 0.0 g
0%Cholesterol 0 mg
5%Sodium 115 mg
6%Total Carbohydrate 17 g
0%Dietary Fiber 0 g
- Sugars 8 g