Immaculate Bakery Gluten Free Chocolate Chunk Cookies
Our CompanyIt was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original values. We love what we do, connecting baking and folk art—both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about!—Scott Cookies with a CauseFrom the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard!
Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit and Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.
Baking Instructions1. Heat oven to 350degF (or 325degF for dark or nonstick cookie sheet).2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results ,press dough rounds until about inch 1/2 thick.3. Bake 14 to 17 minutes or until golden brown.4. Cool 5 minutes; remove from cookie sheet. Enjoy!Tip: If dough is frozen, add 3 to 5 minutes to the bake time. Keep refrigerated.
Please do not eat raw cookie dough.
Always refer to the actual package for the most accurate information.
- Amount Per Serving
Calories From Fat 70Calories 150
- % Daily Value
12%Total Fat 8.0 g
18%Saturated Fat 3.5 g
- Trans Fat 0.0 g
3%Cholesterol 10 mg
2%Sodium 55 mg
0%Potassium 0 mg
7%Total Carbohydrate 20 g
0%Dietary Fiber 0 g
- Sugars 11 g