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Pepperidge Farm Frozen Chocolate Fudge Layer Cake
Pepperidge Farm Frozen Chocolate Fudge Layer Cake
Pepperidge Farm Frozen Chocolate Fudge Layer Cake
Pepperidge Farm Frozen Chocolate Fudge Layer Cake
Pepperidge Farm Frozen Chocolate Fudge Layer Cake
Pepperidge Farm Frozen Chocolate Fudge Layer Cake

Pepperidge Farm Frozen Chocolate Fudge Layer Cake

19.6 oz
1
Pepperidge Farm Frozen Chocolate Fudge Layer Cake

Pepperidge Farm Frozen Chocolate Fudge Layer Cake

19.6 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

- Yummy and moist Chocolate Fudge cake

- Layers of delicious chocolate cake topped with fudge frosting and chocolate shavings

- An easy and delicious dessert for everyday celebrations

- Keep in the freezer to simply thaw and serve whenever the occasion strikes

- Pepperidge Farm cake serves 8


Ingredients

Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Chocolate, Dextrose, Sweet Chocolate (sugar, Chocolate Liquor, Cocoa Powder Processed With Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.


Directions

Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.


Warnings

Contains: eggs, wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 69.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 240
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

- Yummy and moist Chocolate Fudge cake

- Layers of delicious chocolate cake topped with fudge frosting and chocolate shavings

- An easy and delicious dessert for everyday celebrations

- Keep in the freezer to simply thaw and serve whenever the occasion strikes

- Pepperidge Farm cake serves 8


Ingredients

Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Chocolate, Dextrose, Sweet Chocolate (sugar, Chocolate Liquor, Cocoa Powder Processed With Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.


Directions

Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.


Warnings

Contains: eggs, wheat, milk, soy.


Common questions

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No, Pepperidge Farm Frozen Chocolate Fudge Layer Cake is not gluten-free.

Pepperidge Farm Frozen Chocolate Fudge Layer Cake has 240.0 calories.

Pepperidge Farm Frozen Chocolate Fudge Layer Cake has 32.0 carbs.

Pepperidge Farm Frozen Chocolate Fudge Layer Cake has 22.0 grams of sugar.

Pepperidge Farm Frozen Chocolate Fudge Layer Cake has 13.0 grams of fat.

Pepperidge Farm Frozen Chocolate Fudge Layer Cake has 140.0 grams of sodium.
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