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Tofurky Roast & Wild Rice Stuffing, Plant-Based
Tofurky Roast & Wild Rice Stuffing, Plant-Based
26 oz
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About
Details
Vegan. Non GMO Project verified. nongmoproject.org. Still family owned & independent since 1980. Yum for All!: Holidays are about getting people together. Our plant-based main-dish was made with just that in mind. A savory blend of wheat and tofu, our roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse. It's good for our animal friends, good for the planet, and good for a sandwich the next day. Start a new tradition (without even trying). tofurky.com. Instagram: Facebook: Twitter. Certified B Corporation. Certified 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. Made with love in Oregon.
Ingredients
Vital Wheat Gluten, Water, Tofu (water, Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Oil, Natural Flavors, Sea Salt, Contains Less Than 2% Of Onion, Carrot, Celery, Garlic, Leek, Rosemary Extract, Lemon Juice Concentrate, Oat Fiber, Corn Starch, Calcium Lactate, Potassium Chloride. Water, Brown Rice, Bread Cubes (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Palm Shortening Oil, Yeast, Cane Sugar, Sea Salt), Onions, Celery, Wild Rice, Expeller Pressed Canola Oil, Contains Less Than 2% Of Sea Salt, Spices, Dehydrated Onion, Granulated Garlic, Natural Flavors, Cane Sugar, Sunflower Oil, Maltodextrin.
Directions
Roast Prep Instructions: Thaw in the refrigerator for 24 hours before cooking. With a knife or scissors, carefully remove plastic casing and dips from the roast. Place on a pan in aluminum foil, or in a lidded casserole dish. Surround the roast with vegetables, if you wish. Pour half of the base of your choice, over the roast. Wrap or cover tightly. Cooking preheated oven at 350 for 1 hour and 20 minutes. Uncover and pour remaining baste over roast. Return to oven and cook uncovered for 10 more minutes. If you forget to thaw the roast, follow same instructions but cook for 2 hours and 20 minutes plus 15 minutes uncovered. Do not thaw or cook in the microwave. Cook thoroughly to a temperature of 165 degrees F. Do not eat frozen or uncooked. Great Options for Baste: Whisk these ingredients together to baste before roasting. 3t. Olive oil (or other vegetable oil), t. Soy sauce, 1 12 t fresh or ground sage (optional). Tofurky also gets along great with thing like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marijoram.
Keep frozen.
Warnings
Contains: wheat, soy. Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 11g17%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 640mg27%
- Total Carbohydrate 19g6%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 34g
Details
Vegan. Non GMO Project verified. nongmoproject.org. Still family owned & independent since 1980. Yum for All!: Holidays are about getting people together. Our plant-based main-dish was made with just that in mind. A savory blend of wheat and tofu, our roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse. It's good for our animal friends, good for the planet, and good for a sandwich the next day. Start a new tradition (without even trying). tofurky.com. Instagram: Facebook: Twitter. Certified B Corporation. Certified 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. Made with love in Oregon.
Ingredients
Vital Wheat Gluten, Water, Tofu (water, Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Oil, Natural Flavors, Sea Salt, Contains Less Than 2% Of Onion, Carrot, Celery, Garlic, Leek, Rosemary Extract, Lemon Juice Concentrate, Oat Fiber, Corn Starch, Calcium Lactate, Potassium Chloride. Water, Brown Rice, Bread Cubes (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Palm Shortening Oil, Yeast, Cane Sugar, Sea Salt), Onions, Celery, Wild Rice, Expeller Pressed Canola Oil, Contains Less Than 2% Of Sea Salt, Spices, Dehydrated Onion, Granulated Garlic, Natural Flavors, Cane Sugar, Sunflower Oil, Maltodextrin.
Directions
Roast Prep Instructions: Thaw in the refrigerator for 24 hours before cooking. With a knife or scissors, carefully remove plastic casing and dips from the roast. Place on a pan in aluminum foil, or in a lidded casserole dish. Surround the roast with vegetables, if you wish. Pour half of the base of your choice, over the roast. Wrap or cover tightly. Cooking preheated oven at 350 for 1 hour and 20 minutes. Uncover and pour remaining baste over roast. Return to oven and cook uncovered for 10 more minutes. If you forget to thaw the roast, follow same instructions but cook for 2 hours and 20 minutes plus 15 minutes uncovered. Do not thaw or cook in the microwave. Cook thoroughly to a temperature of 165 degrees F. Do not eat frozen or uncooked. Great Options for Baste: Whisk these ingredients together to baste before roasting. 3t. Olive oil (or other vegetable oil), t. Soy sauce, 1 12 t fresh or ground sage (optional). Tofurky also gets along great with thing like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marijoram.
Keep frozen.
Warnings
Contains: wheat, soy. Contains: wheat.
Common questions
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