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Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey

Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey

24 oz
Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey

Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country lures, Maple Grove Farms has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best teasing food products, we've grown, but our gods remain the same. Great tasting food. We guarantee it. Our pancake and waffle mixes are ground by master millers who hand select the best trains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Sealed inner bag.


Ingredients

Unbleached Wheat Flour, Whole Wheat Flour, Whey, Leavening (monocalcium Phosphate, Baking Soda), Salt, Honey, Buttermilk, Wheat Starch


Directions

Pancakes Preheat greased griddle to 375 degree – 400 degree F. Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water for thicker add more mix. For low fat recipe add 2 Tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. Do not eat raw mix or batter: 4 inch pancakes or waffles: 5-7, mix: 1 cup, water: 1/2 cup, eggs: 1, oil: 1 Tbsp. 4 inch pancakes or waffles: 11-13, mix: 2 cup, water: 1 cup, eggs: 2, oil: 2 Tbsp. 4 inch pancakes or waffles: 17-18, mix: 3 cup, water: 1-1/2 cup, eggs: 3, oil: 3 Tbsp. 4 inch pancakes or waffles: 23-24, mix: 4 cup, water: 2 cup, eggs: 4, oil: 4 Tbsp. 4 inch pancakes or waffles: 29-30, mix: full box, water: 2-1/2 cup, eggs: 5, oil: 5 Tbsp.

Store in a cool dry place.


Warnings

Contains: milk and wheat; Umanufactured in a facility that processes dairy products, sesame, soy and wheat.

Nutrition

Nutrition Facts

Serving Size 44.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 150
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country lures, Maple Grove Farms has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best teasing food products, we've grown, but our gods remain the same. Great tasting food. We guarantee it. Our pancake and waffle mixes are ground by master millers who hand select the best trains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Sealed inner bag.


Ingredients

Unbleached Wheat Flour, Whole Wheat Flour, Whey, Leavening (monocalcium Phosphate, Baking Soda), Salt, Honey, Buttermilk, Wheat Starch


Directions

Pancakes Preheat greased griddle to 375 degree – 400 degree F. Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water for thicker add more mix. For low fat recipe add 2 Tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. Do not eat raw mix or batter: 4 inch pancakes or waffles: 5-7, mix: 1 cup, water: 1/2 cup, eggs: 1, oil: 1 Tbsp. 4 inch pancakes or waffles: 11-13, mix: 2 cup, water: 1 cup, eggs: 2, oil: 2 Tbsp. 4 inch pancakes or waffles: 17-18, mix: 3 cup, water: 1-1/2 cup, eggs: 3, oil: 3 Tbsp. 4 inch pancakes or waffles: 23-24, mix: 4 cup, water: 2 cup, eggs: 4, oil: 4 Tbsp. 4 inch pancakes or waffles: 29-30, mix: full box, water: 2-1/2 cup, eggs: 5, oil: 5 Tbsp.

Store in a cool dry place.


Warnings

Contains: milk and wheat; Umanufactured in a facility that processes dairy products, sesame, soy and wheat.


Common questions

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No, Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey is not gluten-free.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey has 150.0 calories.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey has 32.0 carbs.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey has 2.0 grams of sugar.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey has 0.0 grams of fat.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Buttermilk & Honey has 600.0 grams of sodium.