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Kodiak Buttermilk & Honey Flapjack & Waffle Mix
Kodiak Buttermilk & Honey Flapjack & Waffle Mix
24 ozPopular item
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About
Details
Original recipe. Park Kodiak City. Great for baking. Whole grain taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Buttermilk, Dried Honey (honey, Wheat Starch), Leavening (monocalcium Phosphate, Baking Soda), Egg Whites, Wheat Protein Isolate, Sea Salt, Natural Flavor.
Directions
Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (Do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Banana Nut Muffins: 2 cups kodiak mix 2 ripe bananas, mashed, 3/4 cup milk of choice, 1 egg, 1/2 cup brown sugar, 2 tsp cinnamon. 1/4 cup butter, melted. 1/2 cup walnuts (Optional). Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full, bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. Vegetable Fritters: 2 cups chopped vegetables, 1 egg, 1/2 cup kodiak mix, 1/4 cup milk of choice, 1/4 tsp pepper, coil of choice, sea salt. combine Kodiak mix, vegetables, egg, milk, and pepper in a large bowl. Heat a saute pan with oil over medium heat and scoop batter onto the pan. Cook for 2-3 minutes on each side. Season with sea salt. Makes 12 fritters. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.
Just add water.
Made with freshly ground grains and no preservatives. For optimal freshness, store in a cool, dry place.
Warnings
Contains egg, milk, and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 390mg16%
- Total Carbohydrate 34g11%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 8g
Details
Original recipe. Park Kodiak City. Great for baking. Whole grain taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Buttermilk, Dried Honey (honey, Wheat Starch), Leavening (monocalcium Phosphate, Baking Soda), Egg Whites, Wheat Protein Isolate, Sea Salt, Natural Flavor.
Directions
Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (Do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Banana Nut Muffins: 2 cups kodiak mix 2 ripe bananas, mashed, 3/4 cup milk of choice, 1 egg, 1/2 cup brown sugar, 2 tsp cinnamon. 1/4 cup butter, melted. 1/2 cup walnuts (Optional). Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full, bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. Vegetable Fritters: 2 cups chopped vegetables, 1 egg, 1/2 cup kodiak mix, 1/4 cup milk of choice, 1/4 tsp pepper, coil of choice, sea salt. combine Kodiak mix, vegetables, egg, milk, and pepper in a large bowl. Heat a saute pan with oil over medium heat and scoop batter onto the pan. Cook for 2-3 minutes on each side. Season with sea salt. Makes 12 fritters. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.
Just add water.
Made with freshly ground grains and no preservatives. For optimal freshness, store in a cool, dry place.
Warnings
Contains egg, milk, and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.
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