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Follow Your Heart VeganEgg
Follow Your Heart VeganEgg

Follow Your Heart VeganEgg

4 oz
Follow Your Heart VeganEgg

Follow Your Heart VeganEgg

4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

100% plant-based egg replacer. About 10-12 VeganEggs. Per Serving: good source of fiber (4 g); good source of calcium [10% DV (Percent daily values {DV} are based on a 2,000 calorie diet)]; low in sodium (110 mg). Egg-free. Gluten free. Allergen free. Cholesterol free. Non-GMO. Scramble. Bake. Love! Scramble, bake & more! Delight in the taste and texture of eggs with this incredible new egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets! For cooking tips visit: theveganegg.com. For recipes visit: TheVeganEgg.com. www.followyourheart.com. Made in USA.


Ingredients

(Vegan, Gluten-Free, Dairy-Free, Non-GMO, Soy-Free): Whole Algal Flour, Whole Algal Protein, Modified Cellulose, Cellulose, Gellan Gum, Calcium Lactate (Plant Source), Carrageenan, Nutritional Yeast, Black Salt.


Directions

For Delicious Scrambled Eggs: 1. Whisk or blend 2 level (unpacked) tablespoons of VeganEgg per 1/2 cup of ice cold water until smooth. 2. Heat a lightly-oiled skillet to medium-high. 3. Pour mixture into skillet (egg should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy! Basic Recipe: 2 level (unpacked) tablespoons VeganEgg + 1/2 cup ice cold water + whisk vigorously = one egg. Settling may occur. Shake bag before use. Baking with Vegan Egg: When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. These are general baking guidelines. Individual recipes may vary. If Recipe Uses 1-2 Eggs: Use 5 tbsp. water per VeganEgg. If Recipe Uses: 3+ Eggs: Use 1/4 cup water per VeganEgg. In gluten-free recipes, use 1/4 cup ice cold water for each VeganEgg. VeganEggs may be stored in your fridge or pantry.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container approx 12
  • Amount Per Serving
  • Calories 40
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

100% plant-based egg replacer. About 10-12 VeganEggs. Per Serving: good source of fiber (4 g); good source of calcium [10% DV (Percent daily values {DV} are based on a 2,000 calorie diet)]; low in sodium (110 mg). Egg-free. Gluten free. Allergen free. Cholesterol free. Non-GMO. Scramble. Bake. Love! Scramble, bake & more! Delight in the taste and texture of eggs with this incredible new egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets! For cooking tips visit: theveganegg.com. For recipes visit: TheVeganEgg.com. www.followyourheart.com. Made in USA.


Ingredients

(Vegan, Gluten-Free, Dairy-Free, Non-GMO, Soy-Free): Whole Algal Flour, Whole Algal Protein, Modified Cellulose, Cellulose, Gellan Gum, Calcium Lactate (Plant Source), Carrageenan, Nutritional Yeast, Black Salt.


Directions

For Delicious Scrambled Eggs: 1. Whisk or blend 2 level (unpacked) tablespoons of VeganEgg per 1/2 cup of ice cold water until smooth. 2. Heat a lightly-oiled skillet to medium-high. 3. Pour mixture into skillet (egg should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy! Basic Recipe: 2 level (unpacked) tablespoons VeganEgg + 1/2 cup ice cold water + whisk vigorously = one egg. Settling may occur. Shake bag before use. Baking with Vegan Egg: When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. These are general baking guidelines. Individual recipes may vary. If Recipe Uses 1-2 Eggs: Use 5 tbsp. water per VeganEgg. If Recipe Uses: 3+ Eggs: Use 1/4 cup water per VeganEgg. In gluten-free recipes, use 1/4 cup ice cold water for each VeganEgg. VeganEggs may be stored in your fridge or pantry.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Follow Your Heart VeganEgg is gluten-free.

Follow Your Heart VeganEgg has 40.0 calories.

Follow Your Heart VeganEgg has 5.0 carbs.

Follow Your Heart VeganEgg has 0.0 grams of sugar.

Follow Your Heart VeganEgg has 1.5 grams of fat.

Follow Your Heart VeganEgg has 110.0 grams of sodium.