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Good Table Pasta and Sauce, Marsala
Good Table Pasta and Sauce, Marsala
Good Table Pasta and Sauce, Marsala
Good Table Pasta and Sauce, Marsala
Good Table Pasta and Sauce, Marsala
Good Table Pasta and Sauce, Marsala

Good Table Pasta and Sauce, Marsala

10.2 oz
Good Table Pasta and Sauce, Marsala

Good Table Pasta and Sauce, Marsala

10.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Orecchiette pasta and sauce. Add frozen chicken. Marsala cooking sauce. Bake with frozen chicken. Easy 5 min prep. Per 1/3 Cup as Packaged: 140 calories; 1 g sat fat (4% DV); 200 mg sodium (8% DV); 4 g sugars. See nutrition facts for as prepared information. No artificial flavors. No colors from artificial sources. No high fructose corn syrup. No MSG added except that which naturally occurs naturally in soy sauce. 0 g trans fat per serving. No defrost 5 min prep! Just because you forgot to defrost your chicken doesn't mean you can't quickly make food you feel good about serving! For more information visit TheGoodTableFoods.com. We'd love to hear from you! Please give us a call and let us know what you think about this product. 1-800-247-4393 Mon. - Fri. 7:30 am - 5:30 pm CT. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info.


Ingredients

Enriched Orecchiette Macaroni (semolina [wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Marsala Sauce (water, Marsala Wine [wine, Salt, Potassium Sorbate (preservative), Sulfiting Agents], Soybeans, Salt, Sodium Benzoate (preservative)], Butter [cream, Salt], Modified Corn Starch, Sugar, Extra Virgin Olive Oil, Onion*, Natural Flavor, Lemon Juice Concentrate, Mushroom Powder, Roasted Dehydrated Garlic, Salt, Xanthan Gum, Caramel Color, Spice), Parsley*.


Directions

Includes - Herbed pasta & sauce. You Will Need: 1-1/2 cups water; 2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb). Be sure to remove all packaging material from chicken before placing in dish! Combine your frozen chicken + our pasta & sauce = bake in one dish. 1. Heat oven to 425 degrees F. 2. Pour herbed pasta into ungreased 13 x 9-inch glass baking dish (Dark or nonstick pan can also be used. For shiny metal pan, increase bake time to 50 to 60 minutes). Add water. 3. Place frozen chicken breasts on top of pasta. Pour marsala sauce over chicken. 4. Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165 degrees F). Stir pasta and slice chicken before serving. Refrigerate leftovers. You can use fresh chicken breasts! For fresh or thawed chicken, make as directed above-except decrease the amount of water to 1-1/3 cups and bake 30 to 40 minutes. For shiny metal pan, bake 40 to 50 minutes. Make it your own! After baking, stir cooked sliced mushrooms into pasta. Sprinkle with chopped fresh thyme leaves. Add sliced mushrooms!


Warnings

Contains wheat, soy and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 140
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 5mg2%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Orecchiette pasta and sauce. Add frozen chicken. Marsala cooking sauce. Bake with frozen chicken. Easy 5 min prep. Per 1/3 Cup as Packaged: 140 calories; 1 g sat fat (4% DV); 200 mg sodium (8% DV); 4 g sugars. See nutrition facts for as prepared information. No artificial flavors. No colors from artificial sources. No high fructose corn syrup. No MSG added except that which naturally occurs naturally in soy sauce. 0 g trans fat per serving. No defrost 5 min prep! Just because you forgot to defrost your chicken doesn't mean you can't quickly make food you feel good about serving! For more information visit TheGoodTableFoods.com. We'd love to hear from you! Please give us a call and let us know what you think about this product. 1-800-247-4393 Mon. - Fri. 7:30 am - 5:30 pm CT. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info.


Ingredients

Enriched Orecchiette Macaroni (semolina [wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Marsala Sauce (water, Marsala Wine [wine, Salt, Potassium Sorbate (preservative), Sulfiting Agents], Soybeans, Salt, Sodium Benzoate (preservative)], Butter [cream, Salt], Modified Corn Starch, Sugar, Extra Virgin Olive Oil, Onion*, Natural Flavor, Lemon Juice Concentrate, Mushroom Powder, Roasted Dehydrated Garlic, Salt, Xanthan Gum, Caramel Color, Spice), Parsley*.


Directions

Includes - Herbed pasta & sauce. You Will Need: 1-1/2 cups water; 2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb). Be sure to remove all packaging material from chicken before placing in dish! Combine your frozen chicken + our pasta & sauce = bake in one dish. 1. Heat oven to 425 degrees F. 2. Pour herbed pasta into ungreased 13 x 9-inch glass baking dish (Dark or nonstick pan can also be used. For shiny metal pan, increase bake time to 50 to 60 minutes). Add water. 3. Place frozen chicken breasts on top of pasta. Pour marsala sauce over chicken. 4. Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165 degrees F). Stir pasta and slice chicken before serving. Refrigerate leftovers. You can use fresh chicken breasts! For fresh or thawed chicken, make as directed above-except decrease the amount of water to 1-1/3 cups and bake 30 to 40 minutes. For shiny metal pan, bake 40 to 50 minutes. Make it your own! After baking, stir cooked sliced mushrooms into pasta. Sprinkle with chopped fresh thyme leaves. Add sliced mushrooms!


Warnings

Contains wheat, soy and milk ingredients.


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No, Good Table Pasta and Sauce, Marsala is not gluten-free.

Good Table Pasta and Sauce, Marsala has 140.0 calories.

Good Table Pasta and Sauce, Marsala has 27.0 carbs.

Good Table Pasta and Sauce, Marsala has 2.0 grams of sugar.

Good Table Pasta and Sauce, Marsala has 2.0 grams of fat.

Good Table Pasta and Sauce, Marsala has 180.0 grams of sodium.