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Dutch Farms Bacon, Sliced, Premium, Lower Sodium
Dutch Farms Bacon, Sliced, Premium, Lower Sodium
Dutch Farms Bacon, Sliced, Premium, Lower Sodium
Dutch Farms Bacon, Sliced, Premium, Lower Sodium

Dutch Farms Bacon, Sliced, Premium, Lower Sodium

16 oz
Dutch Farms Bacon, Sliced, Premium, Lower Sodium

Dutch Farms Bacon, Sliced, Premium, Lower Sodium

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A family tradition of quality. Vacuum packed. This represents at least 25% lower sodium when compared with our regular bacon. US inspected and passed by Department of Agriculture. The sodium content has been lowered to 215 mg per serving from 290 mg per serving in our regular bacon. Visit Ava at www.Dutchfarms.com for great recipes. www.Dutchfarms.com.


Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep refrigerated. To Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 9-12 minutes to desired crispness. No turning necessary. To Broil: Place bacon strips on broiling rack in preheated broiler 3-5 inches from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain. To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container about 10
  • Amount Per Serving
  • Calories 80
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 215mg9%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A family tradition of quality. Vacuum packed. This represents at least 25% lower sodium when compared with our regular bacon. US inspected and passed by Department of Agriculture. The sodium content has been lowered to 215 mg per serving from 290 mg per serving in our regular bacon. Visit Ava at www.Dutchfarms.com for great recipes. www.Dutchfarms.com.


Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep refrigerated. To Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 9-12 minutes to desired crispness. No turning necessary. To Broil: Place bacon strips on broiling rack in preheated broiler 3-5 inches from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain. To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.

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No, Dutch Farms Bacon, Sliced, Premium, Lower Sodium is not gluten-free.

Dutch Farms Bacon, Sliced, Premium, Lower Sodium has 80.0 calories.

Dutch Farms Bacon, Sliced, Premium, Lower Sodium has 0.0 carbs.

Dutch Farms Bacon, Sliced, Premium, Lower Sodium has 7.0 grams of fat.

Dutch Farms Bacon, Sliced, Premium, Lower Sodium has 215.0 grams of sodium.