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Pillsbury Honey Butter Flaky Layers Biscuits
Pillsbury Honey Butter Flaky Layers Biscuits
Pillsbury Honey Butter Flaky Layers Biscuits
Pillsbury Honey Butter Flaky Layers Biscuits
Pillsbury Honey Butter Flaky Layers Biscuits
Pillsbury Honey Butter Flaky Layers Biscuits

Pillsbury Honey Butter Flaky Layers Biscuits

6 oz
Pillsbury Honey Butter Flaky Layers Biscuits

Pillsbury Honey Butter Flaky Layers Biscuits

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Make family meals a success with the home-baked goodness of Pillsbury Honey Butter Flaky Layers Biscuits. Created for the biscuit lover, each biscuit has a mouthwatering honey butter flavor the whole family is sure to enjoy. Kids and adults alike love to pull apart the flaky layers of these warm Honey Butter flavored biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake, helping save you time and kitchen cleanup. In just minutes, the air will be filled with the delightful aroma of freshly baked biscuits. Imagine the memories you'll make.

Simply preheat the oven to 400 degrees F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes. In just a few simple steps, you'll have warm and fresh biscuits without all the fuss!

• HOMEMADE TASTE: Savor the freshly baked taste of biscuits without spending hours in the kitchen

• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits

• EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own, or topped with spreads

• HONEY BUTTER FLAVOR: Enjoy the honey butter flavor of these flaky biscuits

• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Sucralose, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color).


Directions

Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.

Keep dough refrigerated.

For safe opening point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.

Best if used by date on can end.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 100
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make family meals a success with the home-baked goodness of Pillsbury Honey Butter Flaky Layers Biscuits. Created for the biscuit lover, each biscuit has a mouthwatering honey butter flavor the whole family is sure to enjoy. Kids and adults alike love to pull apart the flaky layers of these warm Honey Butter flavored biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake, helping save you time and kitchen cleanup. In just minutes, the air will be filled with the delightful aroma of freshly baked biscuits. Imagine the memories you'll make.

Simply preheat the oven to 400 degrees F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes. In just a few simple steps, you'll have warm and fresh biscuits without all the fuss!

• HOMEMADE TASTE: Savor the freshly baked taste of biscuits without spending hours in the kitchen

• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits

• EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own, or topped with spreads

• HONEY BUTTER FLAVOR: Enjoy the honey butter flavor of these flaky biscuits

• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Sucralose, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color).


Directions

Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.

Keep dough refrigerated.

For safe opening point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.

Best if used by date on can end.


Warnings

Contains wheat and milk ingredients.


Common questions

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No, Pillsbury Honey Butter Flaky Layers Biscuits is not gluten-free.

Pillsbury Honey Butter Flaky Layers Biscuits has 100.0 calories.

Pillsbury Honey Butter Flaky Layers Biscuits has 16.0 carbs.

Pillsbury Honey Butter Flaky Layers Biscuits has 3.0 grams of sugar.

Pillsbury Honey Butter Flaky Layers Biscuits has 3.5 grams of fat.

Pillsbury Honey Butter Flaky Layers Biscuits has 280.0 grams of sodium.