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Gardein Vegan Frozen Plant-Based Meatballs
Gardein Vegan Frozen Plant-Based Meatballs
Gardein Vegan Frozen Plant-Based Meatballs
Gardein Vegan Frozen Plant-Based Meatballs
Gardein Vegan Frozen Plant-Based Meatballs
Gardein Vegan Frozen Plant-Based Meatballs

Gardein Vegan Frozen Plant-Based Meatballs

12.7 oz
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Gardein Vegan Frozen Plant-Based Meatballs

Gardein Vegan Frozen Plant-Based Meatballs

12.7 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gardein Classic Meatless Meatballs are plant-based bites with the same taste and texture you remember. With an authentic blend of aromatic herbs, these vegan meatballs bring an Italian accent to your meal in just 15 minutes. Throw them on spaghetti or meatball subs, or crumble them in your sauce for 14 grams of vegetarian protein per serving. Makes a delicious flexitarian option any day of the week.


Ingredients

Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% Or Less Of: Methylcellulose, Yeast Extract, Onion Powder, Salt, Barley Malt Extract, Spices, Garlic Powder, Sugar, Fennel, Natural Flavors, Crushed Red Pepper, Yeast.


Directions

Cook thoroughly. Cooking Instructions: 12-17 mins. Stovetop: Best in sauce. Bring your favorite sauce to a simmer over medium heat in sauce pan. Add frozen plant-based meatballs to simmering sauce and cook over low to medium low-heat for 12 to 17 minutes, covered, stirring frequently. Stovetop: Heat 2 teaspoon vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add 1/2 cup water and continue cooking, covered, for 9 to 12 minutes, stirring frequently. 15-18 mins. Conventional Oven: Preheat oven to 450 degrees F. Place 6 frozen plant-based meatballs (2 servings) on a nonstick baking sheet and bake for 15 to 18 minutes. Add to your favorite sauce. 4 1/2 - 5 mins. Microwave (1100 watt): In a microwave safe bowl, add 3 frozen plant-based meatballs (1 serving) and 1/2 cup of your favorite sauce and cover with a microwave safe lid. Cook for 4 1/2 to 5 minutes. Appliances vary. Adjust cooling times as needed. Food must be cooked thoroughly to 165 degrees F. Spaghetti and Plant-Based Meatballs: Heat up your favorite home-made or jarred marinara sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Meanwhile, cook pasta according to package directions. Serve meatballs over cooked pasta and garnish with fresh chopped basil and/or grated parmesan cheese (or vegan option). Plant-Based Meatball Sub: Heat your favorite home-made or jarred tomato sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Ladle meatballs and sauce over toasted bun, cover with mozzarella cheese (or vegan option) and melt.

Keep frozen. For food safety and quality: Keep frozen. Do not thaw.


Warnings

Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 90.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 160
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 4g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gardein Classic Meatless Meatballs are plant-based bites with the same taste and texture you remember. With an authentic blend of aromatic herbs, these vegan meatballs bring an Italian accent to your meal in just 15 minutes. Throw them on spaghetti or meatball subs, or crumble them in your sauce for 14 grams of vegetarian protein per serving. Makes a delicious flexitarian option any day of the week.


Ingredients

Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% Or Less Of: Methylcellulose, Yeast Extract, Onion Powder, Salt, Barley Malt Extract, Spices, Garlic Powder, Sugar, Fennel, Natural Flavors, Crushed Red Pepper, Yeast.


Directions

Cook thoroughly. Cooking Instructions: 12-17 mins. Stovetop: Best in sauce. Bring your favorite sauce to a simmer over medium heat in sauce pan. Add frozen plant-based meatballs to simmering sauce and cook over low to medium low-heat for 12 to 17 minutes, covered, stirring frequently. Stovetop: Heat 2 teaspoon vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add 1/2 cup water and continue cooking, covered, for 9 to 12 minutes, stirring frequently. 15-18 mins. Conventional Oven: Preheat oven to 450 degrees F. Place 6 frozen plant-based meatballs (2 servings) on a nonstick baking sheet and bake for 15 to 18 minutes. Add to your favorite sauce. 4 1/2 - 5 mins. Microwave (1100 watt): In a microwave safe bowl, add 3 frozen plant-based meatballs (1 serving) and 1/2 cup of your favorite sauce and cover with a microwave safe lid. Cook for 4 1/2 to 5 minutes. Appliances vary. Adjust cooling times as needed. Food must be cooked thoroughly to 165 degrees F. Spaghetti and Plant-Based Meatballs: Heat up your favorite home-made or jarred marinara sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Meanwhile, cook pasta according to package directions. Serve meatballs over cooked pasta and garnish with fresh chopped basil and/or grated parmesan cheese (or vegan option). Plant-Based Meatball Sub: Heat your favorite home-made or jarred tomato sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Ladle meatballs and sauce over toasted bun, cover with mozzarella cheese (or vegan option) and melt.

Keep frozen. For food safety and quality: Keep frozen. Do not thaw.


Warnings

Contains: soy, wheat.


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No, Gardein Vegan Frozen Plant-Based Meatballs is not gluten-free.

Gardein Vegan Frozen Plant-Based Meatballs has 160.0 calories.

Gardein Vegan Frozen Plant-Based Meatballs has 9.0 carbs.

Gardein Vegan Frozen Plant-Based Meatballs has 1.0 grams of sugar.

Gardein Vegan Frozen Plant-Based Meatballs has 7.0 grams of fat.

Gardein Vegan Frozen Plant-Based Meatballs has 370.0 grams of sodium.
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