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Pagoda Frozen Crab Rangoons with Sweet Chili Dipping Sauce
Pagoda Frozen Crab Rangoons with Sweet Chili Dipping Sauce
6.07 ozPopular item
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About
Details
Supercharge your gaming session with PAGODA Crab Rangoons with Sweet Chili Dipping Sauce. PAGODA is here to be the superhero in your freezer! Get ready to battle snack time with convenient PAGODA Crab Rangoons. Crab Rangoons are the perfect twist on your typical appetizer, made with tender 100% real rock crab meat, real cream cheese filling, and a tasty sweet chili sauce for an extra kick of irresistible Asian cuisine flavor! Our PAGODA Crab Rangoons are packed with protein and made with no artificial dyes or flavors, and no preservatives. Whether it's 2AM or 2PM, your perfect savory snack is steps away in the freezer. These convenient, crispy Crab Rangoons are the ideal snack whether you're gaming, working, binging your favorite show, and everything in between. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.
Ingredients
Enriched Flour And Enriched Durum Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (cultured Pasteurized Milk And Cream, Carob Bean Gum, Guar Gum), Water, Rock Crab, Bell Peppers, Onion, Whole Milk (vitamin D3 Added), Carrots, Contains 2% Or Less Of: White Rice, Sugar, Modified Food Starch, Salt, Yellow Corn Flour, Eggs, Vegetable Oil (cottonseed And/or Canola Oil), Wheat Gluten, Soy Sauce (wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy), Tamarind), Maltodextrin, Spice, Leavening (sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Dextrose, Annatto (color), Fried In Vegetable Oil (cottonseed And/or Canola Oil), Sweet Chili Sauce (sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% Or Less Of: Dried Garlic, Modified Food Starch, Xanthan Gum, Oleoresin Paprika, Guar Gum, Natural Flavor)
Directions
Heating Instructions: For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Fry for 7 to 8 minutes. 4. Turn product over halfway through frying. 5. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Bake for 11 to 12 minutes. 4. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: wheat, milk, crustacean (crab), eggs, soy and fish (anchovy).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 20g31%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 5g
- Cholesterol 40mg13%
- Sodium 1070mg45%
- Total Carbohydrate 60g20%
- Dietary Fiber 2g8%
- Sugars 21g
- Protein 9g
Details
Supercharge your gaming session with PAGODA Crab Rangoons with Sweet Chili Dipping Sauce. PAGODA is here to be the superhero in your freezer! Get ready to battle snack time with convenient PAGODA Crab Rangoons. Crab Rangoons are the perfect twist on your typical appetizer, made with tender 100% real rock crab meat, real cream cheese filling, and a tasty sweet chili sauce for an extra kick of irresistible Asian cuisine flavor! Our PAGODA Crab Rangoons are packed with protein and made with no artificial dyes or flavors, and no preservatives. Whether it's 2AM or 2PM, your perfect savory snack is steps away in the freezer. These convenient, crispy Crab Rangoons are the ideal snack whether you're gaming, working, binging your favorite show, and everything in between. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.
Ingredients
Enriched Flour And Enriched Durum Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (cultured Pasteurized Milk And Cream, Carob Bean Gum, Guar Gum), Water, Rock Crab, Bell Peppers, Onion, Whole Milk (vitamin D3 Added), Carrots, Contains 2% Or Less Of: White Rice, Sugar, Modified Food Starch, Salt, Yellow Corn Flour, Eggs, Vegetable Oil (cottonseed And/or Canola Oil), Wheat Gluten, Soy Sauce (wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy), Tamarind), Maltodextrin, Spice, Leavening (sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Dextrose, Annatto (color), Fried In Vegetable Oil (cottonseed And/or Canola Oil), Sweet Chili Sauce (sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% Or Less Of: Dried Garlic, Modified Food Starch, Xanthan Gum, Oleoresin Paprika, Guar Gum, Natural Flavor)
Directions
Heating Instructions: For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Fry for 7 to 8 minutes. 4. Turn product over halfway through frying. 5. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Bake for 11 to 12 minutes. 4. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: wheat, milk, crustacean (crab), eggs, soy and fish (anchovy).
Common questions
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