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Iltaco Puff, Buffalo Chicken
Iltaco Puff, Buffalo Chicken
6 oz
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About
Details
Hand-wrapped with chicken breast, buffalo-style sauce & mozzarella cheese in a flour tortilla. The original. Since 1927. 14 g protein per serving. Made with real chicken. 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt, Filling: Yogurt (Cultured Low Fat Milk, Food Starch-Modified, Gelatin, Potassium Sorbate), Sour Cream (Cultured Sour Cream [Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Potassium Sorbate), Cooked Chicken (Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less than 2% Soy Lecithin], Seasoning [Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid (as a Preservative), Artificial Color), Buffalo Sauce Seasoning (Maltodextrin, Rice Flour, Hot Sauce (Aged Red Pepper, Vinegar, Salt and Garlic), Natural Flavors, Salt, Vinegar, Modified Food Starch, Dehydrated Onion and Garlic, Extractive of Paprika, and 2% or Less Silicon Dioxide Added as a Processing Aid), Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Dehydrated Onion and Garlic, Lactic Acid, Sour Cream (Cream, Nonfat Milk, Cultures), Natural Flavor, Cultured Non Fat Milk, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Parsley, Spice, Citric Acid, and 2% or Less Canola Oil an Silicon Dioxide Added as Processing Aids.
Directions
Keep frozen. Must be cooked thoroughly. Cooking Instructions: Oven: Remove from all packaging. Bake at 425 degrees for 15 minutes if refrigerated or 20 minutes if frozen. Microwave (These directions were developed using an 1100-watt microwave. Since microwave wattage varies, cooking times may require adjusting): Remove from all packaging. Using a microwave safe dish, cook in crisping sleeve provided on high for 3-4 minutes if frozen. Deep Fry: Remove from all packaging. Fry in 350 degrees F vegetable oil for 4 minutes if refrigerated or 6 minutes if frozen.
Warnings
Contains: wheat, soy, milk. Do not eat puff without fully cooking. Caution! Contents are hot after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 35mg12%
- Sodium 860mg36%
- Total Carbohydrate 46g15%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 14g
Details
Hand-wrapped with chicken breast, buffalo-style sauce & mozzarella cheese in a flour tortilla. The original. Since 1927. 14 g protein per serving. Made with real chicken. 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt, Filling: Yogurt (Cultured Low Fat Milk, Food Starch-Modified, Gelatin, Potassium Sorbate), Sour Cream (Cultured Sour Cream [Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Potassium Sorbate), Cooked Chicken (Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less than 2% Soy Lecithin], Seasoning [Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid (as a Preservative), Artificial Color), Buffalo Sauce Seasoning (Maltodextrin, Rice Flour, Hot Sauce (Aged Red Pepper, Vinegar, Salt and Garlic), Natural Flavors, Salt, Vinegar, Modified Food Starch, Dehydrated Onion and Garlic, Extractive of Paprika, and 2% or Less Silicon Dioxide Added as a Processing Aid), Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Dehydrated Onion and Garlic, Lactic Acid, Sour Cream (Cream, Nonfat Milk, Cultures), Natural Flavor, Cultured Non Fat Milk, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Parsley, Spice, Citric Acid, and 2% or Less Canola Oil an Silicon Dioxide Added as Processing Aids.
Directions
Keep frozen. Must be cooked thoroughly. Cooking Instructions: Oven: Remove from all packaging. Bake at 425 degrees for 15 minutes if refrigerated or 20 minutes if frozen. Microwave (These directions were developed using an 1100-watt microwave. Since microwave wattage varies, cooking times may require adjusting): Remove from all packaging. Using a microwave safe dish, cook in crisping sleeve provided on high for 3-4 minutes if frozen. Deep Fry: Remove from all packaging. Fry in 350 degrees F vegetable oil for 4 minutes if refrigerated or 6 minutes if frozen.
Warnings
Contains: wheat, soy, milk. Do not eat puff without fully cooking. Caution! Contents are hot after cooking.
Common questions
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