Gluten Free Old Fashioned Rolled Oats are a delicious, creamy, wholesome hot cereal that takes just minutes to prepare. Make a deliciously hearty, whole grain cereal that gives you lasting energy. Have breakfast your way with your own mix-ins; like berries, maple syrup or chocolate. Also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread. Tested gluten free and packaged in a dedicated gluten free facility.

• This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• There are many ways of cooking whole grain oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or they can make a savory side dish.

• Ready in about 10 minutes: stovetop and microwave cooking instructions are on the package.

• A good source of fiber and protein: each serving contains 5 grams of fiber and 6 grams of protein.

Whole Grain Oats.

Make The World's Best Oatmeal at Home: Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.