Lentil & Tumeric Stuffing

Lentil & Tumeric Stuffing on a chef's table.
About this recipe
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more

Full ingredient list

  • 1 diced medium onion
  • 1 diced fennel bulb
  • Roughly 1 french loaf (or similar style bread) stale and cubed
  • 2-3 stalks celery
  • Roughly 2 eggs worth egg replacement
  • 1 ½ cup RW Garcia Lentil & Turmeric crackers
  • ¾ cup vegetable stock
  • 1/3 cup vegan gravy of your choice
  • ½ cup dry white wine
  • ¼ cup vegan butter spread
  • 2 tablespoons extra virgin olive oil
  • Yogurt replacement (Coconut) for topping
  • 1 ½ tablespoon chopped sage
  • ½ tablespoon curry powder
  • ½ teaspoon coriander
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard seed
  • Salt
  • black pepper
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.