Baja Black Bean Bowl
About this recipe
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more
Full ingredient list
- 1/2 jalapeño, roughly chopped
- 1 garlic clove, smashed
- 1 teaspoon avocado oil
- 4 cups chopped lettuce (I like romaine)
- 1 3/4 cup black beans (about one 14.5 ounce can)
- 2 cups cooked quinoa
- 1 cup cooked sweet corn
- 1 ripe tomato, diced
- 1 avocado, diced
- 2 tablespoons fresh lime juice
- 1/2 cup plain Greek yogurt
- 1/8 teaspoon kosher salt
- 1 tablespoon water
- 1 cup RW Garcia Yellow and/or Blue corn chips
- 1/2 cup crumbled feta or cojita cheese
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.