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Butterball Every Day Original Turkey Bacon
12 oz
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    Hot Dogs, Bacon & Sausage Butterball Every Day Original Turkey Bacon hero

      Butterball Every Day Original Turkey Bacon

      12 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Smoked cured turkey chopped & formed. Per Serving: 30 calories; 135 mg sodium; 2 g protein. Gluten free. 50% Less fat & 43% less sodium than USDA data for cooked pork bacon (Fat content has been reduced from 5 g to 2.5 g per serving and sodium content has been reduced from 236 mg to 135 mg per serving). No MSG & No fillers. Ready to serve. Now your family can enjoy delicious turkey bacon with 50% less fat and 43% less sodium than regular pork bacon butterball turkey bacon is made from premium butterball turkey. Always flavorful and wholesome. Inspected for Wholesomeness by U.S. Department of Agriculture. butterball.com. Questions or comments? visit butterball.com call 1-800-Butterball (1-800-288-8372) visit us at Butterball.com for delicious recipes. Humaneheartland.org. American humane certified. HumaneHeartland.org. Product of U.S.A.

      • Includes one (1) 12-oz. package of Butterball Ready-To-Serve Turkey Bacon

      • 60% less fat than USDA data for cooked pork bacon

      • 43% less sodium than USDA data for cooked pork bacon

      • Gluten-free turkey bacon is a great addition to any breakfast

      • Butterball turkey bacon is ready to serve and ready in seconds

      • Add springtime flavor to your weekday lunches and dinners with easy Butterball recipes like the turkey club sandwich

      • Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys

      Ingredients

      Turkey, Water, Salt, Sugar, Contains 2% Or Less Of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Acetate, Acetic Acid, Sodium Erythorbate, Sodium Nitrite

      Directions

      Microwave: Microwave Oven--Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2-1/2 minutes. Note: All microwave ovens vary. Cooking times are approximate. Pan Fry: Heating Directions Skillet--Place turkey bacon in a single layer in an unheated skillet. Heat 7-9 minutes over medium heat to desired crispness turning several times.

      Keep refrigerated.

      Peel. Easy open.

      Nutrition Facts

      24 servings per container
      Serving size14.00 g
      • Amount per serving
      • Calories25
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 10mg3%daily value
      • Sodium 135mg6%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.