Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver smoky bacon flavor that crisps up in minutes. Naturally smoked with real wood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package with about 18 slices so you can feed your entire family with the smoky flavor of America's favorite bacon. Use within seven days of opening.

• One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon

• Naturally hardwood smoked Oscar Mayer bacon

• Slow smoked with real wood

• Our smoked and sliced bacon comes from hand-trimmed cuts of pork

• Use smoked Oscar Mayer bacon for cooking and adding to recipes

• Bacon slices are a tasty addition to breakfast sandwiches and BLTs

• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning

• Oscar Mayer bacon is sliced and sealed in plastic packaging to preserve freshness

• So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite

Cooking Directions:

(Appliances & Desired Crispiness Of Bacon Varies, Cooking Times Are Guidelines.)

Stove: Cook Bacon In Unheated Skillet On Medium 8 To 10 Min., Turning Frequently.

Oven: Bake Bacon At 400F In Shallow Pan 13 To 15 Minutes. (No Turning Necessary).

Microwave: Place 2 Bacon Slices Between Paper Towels On Microwaveable Plate: Cook On High 1 To 1 1/2 Min. (Caution: Plate May Be Hot.)