Our Original New York Cheesecake is blended with swirl of perfectly sweet strawberry puree

Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Heavy Cream, Cake Base (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose, Wheat Gluten, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Salt, Natural Flavor, Xanthan Gum, Guar Gum), Strawberry Puree (strawberry, Cane Sugar), Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Soybean Oil, Eggs, Food Starch- Modified, Strawberry Paste (sugar, Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectin), Milk Protein, Natural Flavor, Microbial Rennet, Fd&c Red No 40 Lake, Soybean Lecithin

Cheesecake Handling Suggestion: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheesecake can be refrozen.