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Bags of every flavor of Afia falafel and kibbeh are shown lined up next to the Afia logo. It reads: Mediterranean more often. The flavors of our past, made modern to nourish people and communities.
Afia Falafel and Kibbeh served on a mezze plate with tomatoes, olives and labneh. A label says Afia products go great with salads, rice, dips and wraps

Food Can Be Powerful

When we didn’t see the Mediterranean food we loved in the frozen aisle, we made it. Born from generation-old recipes that fled from Syria to Texas, Afia is all about the comfort of great food made with clean ingredients.

Mediterranean Falafel Bowls

A picture of Afia Garlic and Herb Falafel served on ramen with vegetables in a white bowl. A label says Afia falafel is Non-GMO, gluten-free, nut free, plant protein, and heat and eat.

Afia, Your Way!

How do you Afia? We love a classic wrap or grazing board that pairs our falafel with hummus and seasonal produce–but don’t stop there! Our falafel adds vegan, gluten-free protein to any meal from ramen to nachos!

Afia Falafel

A picture of 25,000-falafel worth of Afia packages being loaded onto a truck headed to our local food bank. The copy reads: Make Food Powerful! We’re on a mission to uplift those around our table, from our customers to families in need and refugees.