Garrett Valley® Sugar Free† Dry Rubbed Uncured Pork Bacon.

All natural*

37% less sodium**.

Pork raised with:

No antibiotics ever.

Humanely raised***.

Gluten free.

Not preserved.

U.S. Inspected and Passed by Department of Agriculture.

Net Wt. 8 oz (226 g).

Ingredients: Pork, Sea Salt, Spices (black Pepper, Fenugreek, Nutmeg, White Pepper, Mace, Allspice).

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. refrigerate leftovers immediately or discard.

Keep refrigerated below 40°F at all times.

Cooking Instructions:

To fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly.

To bake: Place bacon slices on rack in shallow pan. Pre-heating of oven is not required. Bake at 400°F for approximately 15 minutes. No turning necessary.

To microwave: Place bacon slices on microwave safe dish or paper plate. Cover with paper towel. Cook on high* power. Two (2) slices approximately 1 1/2 minutes.

*Microwave output will vary from unit to unit. Please cook until done.

Nutrition Facts