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Davis Baking Powder Double Acting
Davis Baking Powder Double Acting
8.1 ozPopular item
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About
Details
Davis Baking Powder continues to be a pantry staple for generations of bakers. Check it off your grocery list and use it for cakes, biscuits, pies and other treats that will delight your family. For over 100 years, Davis Baking Powder gluten free has been a dependable helper for favorite family recipes, old and new. The familiar yellow and red label has remained unchanged for over a century and over the years the product quality has only gotten better!
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate
Directions
Use dry utensil. Replace lid promptly. Contents may settle during shipping. Shake can before using.
Garlic Cheddar Biscuits: 2-3/4 cups all-purpose flour, 1 cup shortening. 1 Tbsp Davis baking powder 1 cup buttermilk. 3/4 Tsp garlic power, divided, 1 cup shredded cheddar cheese. 1/2 Tsp salt, 2 Tbsp butter, melted. Instructions: Preheat oven to 425 degrees F. Combine flour, Davis Baking Powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown. Makes about 12.
Store in a cool place, dry place.
Best when used by date on bottom of can.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 60mg3%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Davis Baking Powder continues to be a pantry staple for generations of bakers. Check it off your grocery list and use it for cakes, biscuits, pies and other treats that will delight your family. For over 100 years, Davis Baking Powder gluten free has been a dependable helper for favorite family recipes, old and new. The familiar yellow and red label has remained unchanged for over a century and over the years the product quality has only gotten better!
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate
Directions
Use dry utensil. Replace lid promptly. Contents may settle during shipping. Shake can before using.
Garlic Cheddar Biscuits: 2-3/4 cups all-purpose flour, 1 cup shortening. 1 Tbsp Davis baking powder 1 cup buttermilk. 3/4 Tsp garlic power, divided, 1 cup shredded cheddar cheese. 1/2 Tsp salt, 2 Tbsp butter, melted. Instructions: Preheat oven to 425 degrees F. Combine flour, Davis Baking Powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown. Makes about 12.
Store in a cool place, dry place.
Best when used by date on bottom of can.
Common questions
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