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Ling Ling Chicken & Vegetable Mini Spring Rolls
Ling Ling Chicken & Vegetable Mini Spring Rolls
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About
Ingredients
Filling: Cabbage, Chicken, Green Onions, Carrots, Evaporated Cane Juice, Expeller Pressed Vegetable Oil (soybean And/or Canola), Organic Whole Wheat Flour, Contains Less Than 2% Of The Following: Salt, Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice, Wrapper: Water, Organic Wheat Flour, Expeller Pressed Vegetable Oil (soybean And/or Canola), Evaporated Cane Juice, Salt, Fried In Expeller Pressed Vegetable Oil (soybean And/or Canola). Sauce: Water, Evaporated Cane Juice, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Natural Flavors.
Directions
Keep frozen or refrigerated until used. Sauce is perishable. Oven/Toaster Oven: Preheat oven to 400 degrees F, place spring rolls on baking sheet. Bake for 15 minutes or until heated through. Microwave: Place 2 spring rolls on microwave-safe dish lined with paper towel. Microwave on High for 1 - 2 minutes. Heating times may vary.
Warnings
+ soy sauce contains naturally occurring msg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g11%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 300mg13%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 4g
Ingredients
Filling: Cabbage, Chicken, Green Onions, Carrots, Evaporated Cane Juice, Expeller Pressed Vegetable Oil (soybean And/or Canola), Organic Whole Wheat Flour, Contains Less Than 2% Of The Following: Salt, Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice, Wrapper: Water, Organic Wheat Flour, Expeller Pressed Vegetable Oil (soybean And/or Canola), Evaporated Cane Juice, Salt, Fried In Expeller Pressed Vegetable Oil (soybean And/or Canola). Sauce: Water, Evaporated Cane Juice, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Natural Flavors.
Directions
Keep frozen or refrigerated until used. Sauce is perishable. Oven/Toaster Oven: Preheat oven to 400 degrees F, place spring rolls on baking sheet. Bake for 15 minutes or until heated through. Microwave: Place 2 spring rolls on microwave-safe dish lined with paper towel. Microwave on High for 1 - 2 minutes. Heating times may vary.
Warnings
+ soy sauce contains naturally occurring msg.