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STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter
STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter
STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter
STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter
STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter
STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter

STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter

26 oz
STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter

STOUFFERS Noodles, onions & mushrooms in a sour cream sauce Beef Stroganoff Starter

26 oz

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About

Details

When you cook with the best ingredients, you get the best taste. STOUFFER'S sauces are made from scratch by our cooks and our mix of ingredients is ideal for slow cookers. Add fresh beef to the STOUFFER'S slow cooker beef stroganoff starter for a delicious, freshly made dish in one pot. Pair this delicious frozen food dish with a salad or a side of vegetables to create a nutritious plate.


Ingredients

Onions, Cooked Enriched Noodles (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Wheat Gluten), Water, Mushrooms, Sour Cream (Cultured Cream, Nonfat Milk), Skim Milk, 2% or less of Soybean Oil, Modified Cornstarch, Salt, Tomato Puree (Water, Tomato Paste), Vinegar, Molasses, Sugar, Dried Onions, Cooked Beef, Dried Soy Sauce (Soybeans, Salt, Wheat), Beef Broth, Maltodextrin, Spices, Canola OIl, Beef Fat, Cultured Whey, Caramel Color, Natural Flavors, Beef Stock, Soybeans, Wheat, Tamarind, Onion Powder, Dried Garlic, Corn Oil, Potato Starch, Dried Beef Stock, Yeast Extract, Lactic Acid, Garlic, Mushroom Juice, Enzyme, Modified Cream, Hydrolyzed Vegetable Protein, Propylene Glycol, Grill Flavor (From Vegetable Oil), Natural Smoke Flavor, Onion Juice, Xanthan Gum, Sunflower Oil, Garlic Juice.


Directions

Slow Cooker (6 quarts preferred)1. Add 2 pounds of beef stew meat to the cooker.Do not use frozen meat.2. Add 1/4 cup water to the cooker.3. Add sauce pack/vegetable pack.4. Cook on low for 5–7 hours.5. Stir & serve. Be careful. Slow cooker will be hot!


Warnings

Ensure product reaches an internal temperature of 165degF. Directions developed using six quart slow cookers vary; cooking time may need adjusting. Do not cook for less that minimum recommended time. Do not use frozen meat, Ensure slow cooker is plugged in and turned on, Keep lid in places while cooking, For best results, stir 1 hour prior to serving.

Nutrition

Nutrition Facts

Serving Size 1 cup
Servings Per Container 7
  • Amount Per Serving
  • Calories 110
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

When you cook with the best ingredients, you get the best taste. STOUFFER'S sauces are made from scratch by our cooks and our mix of ingredients is ideal for slow cookers. Add fresh beef to the STOUFFER'S slow cooker beef stroganoff starter for a delicious, freshly made dish in one pot. Pair this delicious frozen food dish with a salad or a side of vegetables to create a nutritious plate.


Ingredients

Onions, Cooked Enriched Noodles (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Wheat Gluten), Water, Mushrooms, Sour Cream (Cultured Cream, Nonfat Milk), Skim Milk, 2% or less of Soybean Oil, Modified Cornstarch, Salt, Tomato Puree (Water, Tomato Paste), Vinegar, Molasses, Sugar, Dried Onions, Cooked Beef, Dried Soy Sauce (Soybeans, Salt, Wheat), Beef Broth, Maltodextrin, Spices, Canola OIl, Beef Fat, Cultured Whey, Caramel Color, Natural Flavors, Beef Stock, Soybeans, Wheat, Tamarind, Onion Powder, Dried Garlic, Corn Oil, Potato Starch, Dried Beef Stock, Yeast Extract, Lactic Acid, Garlic, Mushroom Juice, Enzyme, Modified Cream, Hydrolyzed Vegetable Protein, Propylene Glycol, Grill Flavor (From Vegetable Oil), Natural Smoke Flavor, Onion Juice, Xanthan Gum, Sunflower Oil, Garlic Juice.


Directions

Slow Cooker (6 quarts preferred)1. Add 2 pounds of beef stew meat to the cooker.Do not use frozen meat.2. Add 1/4 cup water to the cooker.3. Add sauce pack/vegetable pack.4. Cook on low for 5–7 hours.5. Stir & serve. Be careful. Slow cooker will be hot!


Warnings

Ensure product reaches an internal temperature of 165degF. Directions developed using six quart slow cookers vary; cooking time may need adjusting. Do not cook for less that minimum recommended time. Do not use frozen meat, Ensure slow cooker is plugged in and turned on, Keep lid in places while cooking, For best results, stir 1 hour prior to serving.



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