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Frontera Classic Fajita Skillet Cooking Sauce
Frontera Classic Fajita Skillet Cooking Sauce
Frontera Classic Fajita Skillet Cooking Sauce
Frontera Classic Fajita Skillet Cooking Sauce
Frontera Classic Fajita Skillet Cooking Sauce

Frontera Classic Fajita Skillet Cooking Sauce

8 oz
1
Frontera Classic Fajita Skillet Cooking Sauce

Frontera Classic Fajita Skillet Cooking Sauce

8 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Nothing quite satisfies like sizzling fajita meat and veggies in a warm tortilla from your favorite taqueria. Bring that bold, authentic flavor home with the FRONTERA Fajita Cooking Sauce. Seared chicken breast and fire-roasted peppers covered in a medium chipotle fajita sauce will leave your taste buds satisfied. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Classic Fajita Skillet Sauce.


Ingredients

Filtered Water, Tamari Soy Sauce (water, Soybeans, Salt), Organic Balsamic Vinegar (organic Wine Vinegar, Organic Concentrated Grape Must), Apple Juice Concentrate, Salt, Cane Sugar, Organic Apple Cider Vinegar, Contains Less Than 2% Of: Onions, Chipotle Chile, Xanthan Gum, Black Pepper, Cumin, Fish Sauce (anchovy Extract, Salt, Sugar), Tomato Paste, Molasses, Garlic, Tamarind Concentrate Paste, Ginger, Lime Juice Concentrate, Thyme.


Directions

Quick Recipe: Serves 6. Favorite Chicken or Steak Fajitas: 1 onion, thinly sliced; 1 poblano chile, seeded, sliced; 1 red bell pepper, seeded, sliced; 1-1/2 lbs boneless chicken or trimmed skirt steak, sliced into 1/4 inch strips; 1 pouch Frontera Fajita Skillet Sauce. 1. Saute Onion and Peppers: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown Chicken or Steak: Add 1 tbs oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat. 3. Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole. Not intended for microwave use.


Warnings

Contains: fish (anchovy), soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 990mg41%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Nothing quite satisfies like sizzling fajita meat and veggies in a warm tortilla from your favorite taqueria. Bring that bold, authentic flavor home with the FRONTERA Fajita Cooking Sauce. Seared chicken breast and fire-roasted peppers covered in a medium chipotle fajita sauce will leave your taste buds satisfied. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Classic Fajita Skillet Sauce.


Ingredients

Filtered Water, Tamari Soy Sauce (water, Soybeans, Salt), Organic Balsamic Vinegar (organic Wine Vinegar, Organic Concentrated Grape Must), Apple Juice Concentrate, Salt, Cane Sugar, Organic Apple Cider Vinegar, Contains Less Than 2% Of: Onions, Chipotle Chile, Xanthan Gum, Black Pepper, Cumin, Fish Sauce (anchovy Extract, Salt, Sugar), Tomato Paste, Molasses, Garlic, Tamarind Concentrate Paste, Ginger, Lime Juice Concentrate, Thyme.


Directions

Quick Recipe: Serves 6. Favorite Chicken or Steak Fajitas: 1 onion, thinly sliced; 1 poblano chile, seeded, sliced; 1 red bell pepper, seeded, sliced; 1-1/2 lbs boneless chicken or trimmed skirt steak, sliced into 1/4 inch strips; 1 pouch Frontera Fajita Skillet Sauce. 1. Saute Onion and Peppers: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown Chicken or Steak: Add 1 tbs oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat. 3. Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole. Not intended for microwave use.


Warnings

Contains: fish (anchovy), soy.


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Yes, Frontera Classic Fajita Skillet Cooking Sauce is gluten-free.

Frontera Classic Fajita Skillet Cooking Sauce has 25.0 calories.

Frontera Classic Fajita Skillet Cooking Sauce has 6.0 carbs.

Frontera Classic Fajita Skillet Cooking Sauce has 4.0 grams of sugar.

Frontera Classic Fajita Skillet Cooking Sauce has 0.0 grams of fat.

Frontera Classic Fajita Skillet Cooking Sauce has 990.0 grams of sodium.
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