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Amy's Kitchen Black Bean Tamale Verde
Amy's Kitchen Black Bean Tamale Verde
10.3 ozPopular item
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About
Details
When Amy’s family first discovered the Tamale Verde at their favorite restaurant in Puerto Escondido, Mexico, they couldn’t believe how good it tasted, and kept ordering it over and over again. Amy’s dad hoped that we could re-create the recipe for this wonderful Mexican dish and offer it to Amy’s customers. That was easier said than done. It took three years to perfect…to grow organic tomatillos (which are the heart of the salsa verde) and to make the salsa so that it was just right. All the ingredients are carefully selected and prepared. The organic masa (ground and cooked corn) is poured onto individual parchments, filled with tender organic black beans and a mixture of vegetables, chiles and jalapeños, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice prepared with organic brown rice. This delightful tamale dinner is a favorite throughout Mexico and will become a favorite of yours as well.
Ingredients
Organic Brown Rice, Filtered Water, Organic Onions, Organic Brined Tomatillos (organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Black Beans, Organic Tomato Purée, Organic Zucchini, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Corn, Organic Bell Peppers, Organic Diced Tomatoes, Sea Salt, Organic Cane Sugar, Organic Garlic, Organic Cilantro, Spices, Baking Soda, Jalapeño Peppers, Organic Fire-roasted Poblano Peppers, Black Pepper, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must).
Directions
OVENS MAY VARY.
Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Warnings
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 10g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 880mg37%
- Total Carbohydrate 57g19%
- Dietary Fiber 7g28%
- Sugars 8g
- Protein 8g
Details
When Amy’s family first discovered the Tamale Verde at their favorite restaurant in Puerto Escondido, Mexico, they couldn’t believe how good it tasted, and kept ordering it over and over again. Amy’s dad hoped that we could re-create the recipe for this wonderful Mexican dish and offer it to Amy’s customers. That was easier said than done. It took three years to perfect…to grow organic tomatillos (which are the heart of the salsa verde) and to make the salsa so that it was just right. All the ingredients are carefully selected and prepared. The organic masa (ground and cooked corn) is poured onto individual parchments, filled with tender organic black beans and a mixture of vegetables, chiles and jalapeños, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice prepared with organic brown rice. This delightful tamale dinner is a favorite throughout Mexico and will become a favorite of yours as well.
Ingredients
Organic Brown Rice, Filtered Water, Organic Onions, Organic Brined Tomatillos (organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Black Beans, Organic Tomato Purée, Organic Zucchini, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Corn, Organic Bell Peppers, Organic Diced Tomatoes, Sea Salt, Organic Cane Sugar, Organic Garlic, Organic Cilantro, Spices, Baking Soda, Jalapeño Peppers, Organic Fire-roasted Poblano Peppers, Black Pepper, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must).
Directions
OVENS MAY VARY.
Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Warnings
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Common questions
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